Booking

We are repeating the success of our autumn packages

Autumn on Bornholm is something truly special. Nature changes colour, the sea roars against the cliffs,
and a sense of calm settles over the landscape. In the midst of it all, you will find the northern part of the island,
where we invite you to three days of presence, warmth, and time just to be together.

Between week 43 and 51, we offer an extraordinary 3-day stay at a favourable price. We have taken care of most things,
so you can relax and enjoy a break from everyday life. Here, you can look forward to cosy moments in our beautiful surroundings,
delicious food made with love using seasonal local ingredients, and the opportunity for both long walks along the coast
and quiet hours indoors, while the wind howls outside.


3 wonderful days at nordlandet include:

Day 1
– arrival and check-in with sea view
– 3-course menu crafted from seasonal ingredients
– opportunity for after-dinner drinks by the fireplace
– accommodation in your preferred room/apartment with sea view

Day 2
– nordlandet’s extensive breakfast selection
– sauna and sea plunge in the Baltic Sea
– our 4-course nordlandsmenu based on seasonal ingredients
– opportunity for after-dinner drinks by the fireplace
– accommodation in your preferred room/apartment with sea view

Day 3
– nordlandet’s extensive breakfast selection
– sauna and sea plunge in the Baltic Sea


We are happy to share our best tips for hiking at the unique Hammerknude, where nature shows itself at its most beautiful.
If you’re feeling adventurous, we can highly recommend a refreshing winter dip in the Baltic Sea,
followed by a session in our warm saunas – the perfect way to end the day.

Prices start from 4,890 DKK for 2 people for a weekday stay (wednesday – friday)
and 5,890 DKK for 2 people for a weekend stay (friday – sunday)

Our autumn stays can be booked directly via email/telephone.
We look forward to seeing you,
Best regards, Nordlandet

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Female Chefs Gathering
Saturday, 14th November 2026

For the 7th time, Nordlandet’s head chef, Anne, has brought together a handful of female chef colleagues who will collaboratively create a fantastic menu inspired by their various cuisines! The event runs all evening; we start by serving snacks and bubbles from 6:00 pm, followed by 6 courses.

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Booking

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It is not inconceivable that we can magically help anyway - call +45 56 48 03 44

Restaurant


Restaurant

nordlandsmenu (4 courses, kitchen chooses) - 690

nordlandsaften (nordlandsmenu, 4 courses, 3 glasses of wine, water, coffee/tea & petit four) - 1150

 

starters

light grilled trout, sunchokes, apples, sesame, miso emulsion, ponzu - 165

crispy puff pastry, baked beets, smoked ‘Vestershavs’ cheese, bitter salads, parsley cream - 155

braised beef cheek, pearl barley-otto, ramson capers, gremolata, mushroom sauce - 175

Rossini caviar (black label 30g), waffles, creme fraiche, red onion - can be shared by 2 people  - 550

 

mains

potato gnocchi, celeriac, mushrooms, roasted hazelnuts, brown butter sauce - 295

Hopballe Mølle chicken, fried parsley root, rich potato mash, rainbow chard, chicken sauce - 370

pike-perch, variations of pumpkin, autumn kale, beurre blanc with mussels and tarragon - 390

 

dessert & cheese

pickled local figs, chocolate cremeux, “oreo” crumble, fig leaf oil, pear sorbet - 145

caramel cake, baked and fresh apples, vanilla ice cream, hazelnut tuile - 145

3 Nordic cheeses, butter fried nut ryebread, pickled walnuts - 155

 

 

for children under 12 we can offer a kids menu - or make the main courses in a half portion 

available for reservations between 17.30 - 18.15

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We reserve the right to change the menu depending on availability

After an 8-year hiatus, smørrebrød is back on the menu! We recommend 2-3 servings, and for the adventurous, a small snaps to let the fish swim!

We hope you enjoy!

 

Flemming’s spiced herring, crème fraiche, gooseberry, capers, red onion - 135,-

Nordlandets cured salmon, baked tomatoes, cheese cream, crudité - 155,-

hand peeled greenlandic shrimp, egg, chive mayonnaise, pickled lemon - 155,-

local potatoes, lovage mayo, crispy bread, pancetta, pickled onion - 140,-

beef tartare, tarragon emulsion, capers, potato chips, sherry - 165,-

seasonal mushrooms, double cream, local herbs, ‘Fyrtårn’ cheese - 175,-

fried plaice filet, thick remoulade, lemon - 165,-

fried plaice filet, hand-peeled shrimp, mayonnaise, lemon - 185,-

 

caviar, waffles, creme fraiche, red onion (can be shared by 2 people) black label 30g, rossini - 550,-

3 nordic cheeses, butter fried fruit ryebread, pickled walnuts - 155,-

pickled local figs, chocolate cremeux, “oreo” crumble, fig leaf oil, pear sorbet  - 145,-

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We reserve the right to change the menu depending on availability

The wine list can be acquired by emailing us at restaurant@nordlandet.dk

BOOK TABLE

 

For group bookings and general inquiries, please send us an email at restaurant@nordlandet.dk