menu
nordlandsmenu (4 courses, chef's choice) - 690
nordlandsaften (nordlandsmenu + wine pairing) - 1150
starters
smoked hake, horseradish snow, pickled pear, daikon, egg white emulsion, dill oil – 145
salted and fried scallops, sunchoke purée, roasted hazelnuts, buttermilk vinaigrette – 150
poached 'Rø' eggyolk, comendante sauce, grilled salsify, kale from Jens (Marken) – 145
Rossini caviar 30 gr. (Black Label), blinis, creme fraiche (serves 2 pers.) - 495
mains
baked halibut, pumpkin purée with browned butter, fried carrots, "Bakskuld" fumet – 305
beef sirloin, onion purée, king oyster mushroom, pickled mushrooms, red wine sauce – 420
braised veal brisket, mashed potatoes, dehydrated beets, beet crudité, lingonberries, jus – 295
cheese & desserts
choux au craquelin, pickled apple and compote, caramel, vanilla ice cream – 135
tart with clementines, brown butter ice cream, roasted almonds, wood-sorrel – 135
3 Nordic cheeses, pickled walnuts, nut rye bread – 140
Our menu may be subject to daily changes
starters
beef tatare, ´vesterhavs´ cheese cream, roasted hazelnuts, pickled gel – 145
nordlandets gravlax, horseradish emulsion, beets, crispy bread – 135
Rossini caviar 30 gr. (black label), blinis, cremefraiche (serves 2 pers.) - 495
lobster bisque, balotine, fennel, tarragon (as main course +100,-) – 145
mains
wolffish, baked shallots, kale from Jens (Marken), butter sauce – 265
braised pork cheeks, baked celeriac, celeriac purée, gherkins, jus - 245
cheese & dessert
3 types of Nordic cheeses, pickled walnuts, butter-fried nut rye bread – 140
choux au craquelin, pickeled apple and compote, caramel, vanilla - 135
Our menu may be subject to daily changes
DK