menu

nordlandsmenu (4 courses, chef's choice) - 690

nordlandsaften (nordlandsmenu + wine pairing) - 1150

 

starters

smoked hake, horseradish snow, pickled pear, daikon, egg white emulsion, dill oil – 145

salted and fried scallops, sunchoke purée, roasted hazelnuts, buttermilk vinaigrette – 150

poached 'Rø' eggyolk, comendante sauce, grilled salsify, kale from Jens (Marken) – 145

Rossini caviar 30 gr. (Black Label), blinis, creme fraiche (serves 2 pers.) - 495

 

mains

baked halibut, pumpkin purée with browned butter, fried carrots, "Bakskuld" fumet – 305

beef sirloin, onion purée, king oyster mushroom, pickled mushrooms, red wine sauce – 420

braised veal brisket, mashed potatoes, dehydrated beets, beet crudité, lingonberries, jus – 295

 

cheese & desserts

choux au craquelin, pickled apple and compote, caramel, vanilla ice cream – 135

tart with clementines, brown butter ice cream, roasted almonds, wood-sorrel  – 135

3 Nordic cheeses, pickled walnuts, nut rye bread – 140

 

Our menu may be subject to daily changes

starters

beef tatare, ´vesterhavs´ cheese cream, roasted hazelnuts, pickled gel – 145

nordlandets gravlax, horseradish emulsion, beets, crispy bread – 135

Rossini caviar 30 gr. (black label), blinis, cremefraiche (serves 2 pers.) - 495

lobster bisque, balotine, fennel, tarragon (as main course +100,-) – 145

 

mains

wolffish, baked shallots, kale from Jens (Marken), butter sauce – 265

braised pork cheeks, baked celeriac, celeriac purée, gherkins, jus - 245

 

cheese & dessert

3 types of Nordic cheeses, pickled walnuts, butter-fried nut rye bread – 140

choux au craquelin, pickeled apple and compote, caramel, vanilla - 135

 

Our menu may be subject to daily changes


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