menu

nordlandsmenu (4 courses, chef's choice) - 690

nordlandsaften (nordlandsmenu + wine pairing) - 1150

 

starters

steamed cod, pickled cucumber, daikon, lovage emulsion, mussel cream - 145​

North Sea shrimp, grilled leeks, green tomatoes, crispy bread, tomato emulsion - 145​

Fried white asparagus, egg yolk creme, salted lemon, padrón sauce - 165​

Rossini caviar, Black Label 30 gr., blinis, creme fraiche, red onion (serves 2 pers.) - 525​

 

mains

fried wolffish, green asparagus from Skovfryd, roasted almonds, romesco purée, blanquette - 335​

teres major (beef shoulder tender), hay baked celeriac, crispy onion, sauce bordelais - 310​

chicken from Hopballe mølle, danish potatoes, pak choi from Fkovfryd, oriental sauce - 305​

 

cheese & desserts

poppy cake, white chocolate and yogurt-cream, pickled rhubarb and rhubarb sorbet - 135​

lemon crémeux tart, “oreo crumble”, burnt meringues, muscovado ice cream - 135​

3 Nordic cheeses, pickled walnuts, fried nut rye bread - 145

  

Our menu may be subject to daily changes