menu

nordlandsmenu (4 courses, chef's choice) - 690

nordlandsaften (nordlandsmenu + wine pairing) - 1150

 

starters

cured haddock, oyster cream, pickled gooseberries, kohlrabi, ponzu - 140

beef tartar, yeast emulsion, sunchoke chips, pickled green tomatoes, sherry - 155

squid, potato gnocchi, pumpkin compote, wheat grains, browned butter - 175

Rossini caviar (White Sturgeon 30g), waffles, creme fraiche, red onion - 550​

 

mains

braised veal shank, mashed potatoes, salsify, puntarella, crispy bread - 335

beef shoulder tender, fried shallots, autumn mushrooms, pepper sauce - 365 

fried pike-perch, salt baked celeriac, celeriac purée, kale, salted lemon, mussel sauce - 375

 

cheese & desserts

“ris ala mande”, roasted almonds, caramel, cherry sauce - 140

choux, quince, black currant sorbet, dark chocolate cremeux - 145

3 nordic cheeses with butter fried nut ryebread, pickled walnuts - 145

  

Our menu may be subject to daily changes

starters

nordlandet’s gravlax, lovage emulsion, pickled lemon, buck wheat - 135

beef tartar, cress creme, grilled leaks, pickled mustard seeds - 145

Rossini caviar (White Sturgeon 30g), waffles, creme fraiche, red onion - 550

 mains

“fish of the day”, cauliflower, cabbage, roasted seeds, lobster sauce - 330

braised veal shank, mashed potatoes, salsify, crispy bread - 330

dessert & cheeses

3 nordic cheeses, butter fried nut ryebread, pickled walnuts - 145

choux, quince, black currant sorbet, dark chocolate cremeux - 135

 

Our menu may be subject to daily changes


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