menu
nordlandsmenu (4 courses, chef's choice) - 690
nordlandsaften (nordlandsmenu + wine pairing) - 1150
starters
cured hake, kohlrabi, cucumber, horseradish emulsion, chili-gooseberry vinaigrette - 145
grilled mackerel, baked tomatoes, romesco, pickled green tomato, crispy almonds - 145
scallops, caviar d’aubegine, grilled squash, salted lemon, brown butter - 185
Rossini caviar (Baerii 30 gr.), blinis, creme fraiche, red onion (serves 2 pers.) - 525
mains
herb crusted baked halibut, oyster cream, kale from Marken, parsley blanquette - 345
chicken from Hopballe Mølle, fried mushrooms, sunchokes, summer truffle, chicken jus - 350
fried breaded veal brisket rillette, cauliflower, swiss chard, terragon emulsion, whey sauce - 315
cheese & desserts
Choux au craquelin, black currant jam and sorbet, caramel, blackberries - 135
Caramelized figs from Arne, French toast, vanilla ice cream, hazelnut nougatine - 140
3 Nordic cheeses, fermented fig compote, fried nut rye bread - 145
Our menu may be subject to daily changes
2 courses - 425 (starter/main or main/dessert)
3 courses - 550 (starter, main and dessert)
starters
nordlandets gravlax, dill créme, kohlrabi, lemon vinaigrette
beef tartare, lovage emulsion, summer pickles, crispy potatoes
hand peeled shrimp, tomato emulsion, roasted almonds, chive oil
Baerii caviar 30g, butter fried blinis, whipped cremefraiche + 410
mains
chicken from Hopballe Mølle, local kale, carrots, carrot purée, blanquette sauce
fried monkfish, new Danish onions, crispy seeds, squash pure, mussel sauce
cheese & dessert
3 Nordic cheeses, fermented fig compote, fried nut rye bread
Caramelized figs from Arne, French toast, vanilla ice cream, hazelnut nougatine
Our menu may be subject to daily changes
DK