3 courses – 450  // 3 wines - 340ponykick  4 courses, we choose - 550nordlands eve  4 courses (we choose), 3 wines, water, coffee and petit four - 950  Starters * pickled raw mackerel, cucumber, dill, mussels jus, fermented pea juice * hake, horseradish, crème fraiche, radishes, sorrel, mustard greens * salt baked celeriac, havgus cheese, chives, pickled strawberries * smoked duck, cherries, fried duck hearts, plum vinegar, wood sorrel   Mains * monk fish, summer cabbage, peas, smoked blanquette, gherkins, bronze * confit pork belly, roast carrots, yogurt, new onions, nasturtium * hangar steak, bobby beans, new potatoes, marjoram, red wine sauce   Desserts * pineapple weed ice cream, currants, beach rose, crumble?, rhubarb juice * ‘citronfromage’, elderflower granita, gooseberries, lemon balm * danish cheeses, preserved walnuts, crispy rye bread with nuts   And here is our wine-list