DKAt Nordlandet we love Bornholm, wine & food
nordlandsmenu (4 courses, chef's choice) // 650
nordlandsaften (nordlandsmenu + wine pairing) // 1050
starters
squid, pumpkin, salted lemon, verbena, browned butter // 175
smoked trout, green tomato, crispy salads, croutons // 140
steamed cod, mussel emulsion, hazelnut, kohlrabi, pickles // 140
baerii caviar 30 gr. from ROGN, blinis, cremefraiche (serves 2 pers.) // 450
mains
duck breast fillet, sunchokes, brussel sprouts, gastrique (min. 2 pers.) // 285
fried turbot, salt baked celeriac, tuscan kale, fumet // 290
shoulder tender, creamy mash, leek, gooseberry, jus // 285
desserts
"risalamande" mousse, cherry sorbet, almond crumble // 125
apple, cardamom ice cream, white chocolate, caramel // 125
danish cheeses, candied walnuts, nut ryebread // 135
Our menu may be subject to daily changes
appetizers
beef tartare, mushroom emulsion, croutons, oyster hat // 140
cured salmon, horseradish cream, cucumber, crispy wheat // 140
baerii caviar 30 gr from ROGN, blinis, creme fraiche (serves 2 pers.) // 450
main courses
fried herring, potato compot, lovage, pickled onions // 225
Bertel's pork belly, red cabbage confit, ramson emulsion, oriental sauce // 225
desserts
apple, cardamom ice cream, white chocolate, caramel // 125
danish cheese, candied walnuts, nut rye bread // 105
Our menu may be subject to daily changes
Dear All,
This year we can once again welcome you to our New Year's event at nordlandet 2021.
We’re kicking off with bubbles and snacks, expanded 5-course menu and wine menu.
Wreath cake, sweets and bubbles for the Queen's New Year's speech, fireworks on the terrace and drinks in underbar for those who want the party to continue.
The evening costs 2150, - pr. couvert.
Accommodation at the hotel can be selected separately.
For more information you can call or write to us at:
+45 56 48 03 44 or at info@nordlandet.dk
