At nordlandet, the menu is classic but inspired by Bornholm and Nordic cuisine.

We use as many local ingredients as possible and the food is simple but uncompromising in quality and taste.

We offer a large selection of wines in a relaxed atmosphere with an incomparable view of the Baltic Sea.

The wines are juicy and ready to drink, the menu follows the seasons all the while we follow the nature of Bornholm and the way of the people of Bornholm.

nordlandsmenu (4 courses, chef's choice) // 650

nordlandsaften (nordlandsmenu + wine pairing) // 1050

 

starters

squid, pumpkin, salted lemon, seeds, browned butter // 175

smoked trout, green tomatoes, crispy salads, croutons // 140

fried langoustine, grilled onions, grapefruit, lobster bisque // 215

baerii caviar 30 gr. from ROGN, blinis, cremefraiche (serves 2 pers.) // 450

 

mains

veal sweetbreads, parsley, sunchokes, brussels sprouts, chicken jusĀ  // 285

fried pike-perch, salt baked celeriac, tuscan kale, fumet // 290

shoulder tender, creamy mash, leek, gooseberry, jus // 285

 

desserts

"risalamande" mousse, cherry sorbet, almond crumble // 125

apple, cardamom ice cream, white chocolate, caramel // 125

danish cheeses, candied walnuts, nut ryebread // 135

 

Our menu may be subject to daily changes

appetizers

veal brisket terrine, juniper mayo, beech mushroom emulsion, crispy onions // 140

cured salmon, horseradish cream, baked beets, green kale, dill oil // 140

baerii caviar 30 gr from ROGN, blinis, creme fraiche (serves 2 pers.) // 450

 

mainĀ  courses

fried herring, potato compot, lovage, pickled onions // 225

Bertel's pork belly, red cabbage confit, ramson emulsion, oriental sauce // 225

 

desserts

apple, cardamom ice cream, white chocolate, caramel // 125

danish cheese, candied walnuts, nut rye bread // 105

 

Our menu may be subject to daily changes


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