DKnordlandsmenu (4 courses, kitchen chooses) - 690
nordlandsaften (nordlandsmenu, 4 courses, 3 glasses of wine, water, coffee/tea & petit four) - 1150
starters
cured hake, grilled peas, cucumber, cultured cream, burned lemon vinaigrette - 160
steamed blue mussels, salted kohlrabi, gazpacho, grilled red peppers, basil - 160
crispy puff pastry, caramelised leek, ricotta, bitter salads, parsley cream - 155
potato gnocchi, chanterelles, sage, mushroom sauce, black truffle - 195
Rossini caviar (black label 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550
mains
baked new celeriac, turnip ribbons, pickled gooseberries, roasted hazelnuts, miso sauce - 275
Bertels’ slow roasted pork belly, sautéed corn, fennel, fermented tomato, rainbow chard, chicken sauce - 370
fried pike-perch, green zucchini, fresh cheese, pickled lemons, summer cabbage, whey sauce - 380
dessert & cheese
local blueberries, caramel mousse, fermented blueberries, berry sorbet, honey tuille - 145
marinated Danish plums, chocolate sorbet, almond cake, butter-roasted almonds - 145
3 Nordic cheeses, butter fried nut ryebread, pickled walnuts - 155
for children under 12 we can offer a kids menu - or make the main courses in a half portion
available for reservations between 17.30 - 18.15
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We reserve the right to change the menu depending on availability
After an 8-year hiatus, smørrebrød is back on the menu! We recommend 2-3 servings, and for the adventurous, a small snaps to let the fish swim!
We hope you enjoy!
Flemming’s spiced herring, crème fraiche, gooseberry, capers, red onion - 135,-
Nordlandets cured salmon, baked tomatoes, cheese cream, crudité - 155,-
hand peeled greenlandic shrimp, egg, chive mayonnaise, pickled lemon - 155,-
local potatoes, lovage mayo, crispy bread, pancetta, pickled onion - 140,-
beef tartare, tarragon emulsion, capers, potato chips, sherry - 165,-
fried plaice filet, thick remoulade, lemon - 165,-
fried plaice filet, hand-peeled shrimp, mayonnaise, lemon - 185,-
caviar, waffles, creme fraiche, red onion (can be shared by 2 people) black label 30g, rossini - 550,-
danish pork schnitzel, new potato, horseradish, browned butter - 205,-
3 nordic cheeses, butter fried fruit ryebread, pickled walnuts - 155,-
marinated Danish plums, chocolate sorbet, almond cake, butter-roasted almonds - 145,-
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We reserve the right to change the menu depending on availability
The wine list can be acquired by emailing us at restaurant@nordlandet.dk
For group bookings and general inquiries, please send us an email at restaurant@nordlandet.dk