menu

nordlandsmenu (4 courses, chef's choice) - 690

nordlandsaften (nordlandsmenu + wine pairing) - 1150

 

starters

North Sea shrimp, grilled new onions, egg yolks, pickled green tomatoes, crispy bread - 140

steamed blue mussels, white asparagus, lovage emulsion, potato chips - 135​

creel caught langoustine, new potatoes, bok choi, blue mussel & bakskuld sauce - 210

Antonius caviar (Siberian 30 gr.), blinis, creme fraiche, red onion - 525​

 

mains

fried wolffish, barley risotto, ‘havgus’ cheese, young garlic, ramson purée - 350​

chicken from Hopballe mølle, carrots, new kale shoots, crispy chicken skin, pepper sauce - 335

beef brisket, horseradish cream, rehydrated beets, mushrooms, pickled gherkins - 325

 

cheese & desserts

rhubarb, rhubarb, rhubarb buttermilk mousse, honey & pink chocolate - 135​

lemon crémeux, torched meringues, almond cookies, verbena, lemon thyme ice cream - 140

3 nordic cheeses with butter fried nut ryebread, pickled walnuts - 145

  

Our menu may be subject to daily changes

starters

nordlandets gravlax, crispy radishes, egg emulsion, lemon cream - 135

north Sea shrimp, grilled new onions, egg yolks, pickled tomatoes - 140

Antonius caviar (Siberian 30 gr.), blinis, creme fraiche, red onion - 525

 

mains

fried pike perch, barley risotto, ‘vesterhavs’ cheese, ramson purée - 350

chicken from Hopballe mølle, carrots, kale shoots, crispy chicken skin, pepper sauce - 335

 

cheese & dessert

3 Nordic cheeses, fermented fig compote, fried nut rye bread - 145

rhubarb buttermilk mousse, honey & pink chocolate - 140

 

Our menu may be subject to daily changes


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