DKAt nordlandet, the menu is classic but inspired by Bornholm and Nordic cuisine.
We use as many local ingredients as possible and the food is simple but uncompromising in quality and taste.
We offer a large selection of wines in a relaxed atmosphere with an incomparable view of the Baltic Sea.
The wines are juicy and ready to drink, the menu follows the seasons all the while we follow the nature of Bornholm and the way of the people of Bornholm.
nordlandsmenu (4 courses, chef's choice) // 650
nordlandsaften (nordlandsmenu + wine pairing) // 1050
starters
squid, pumpkin, salted lemon, seeds, browned butter // 175
smoked trout, green tomatoes, crispy salads, croutons // 140
fried langoustine, grilled onions, grapefruit, lobster bisque // 215
baerii caviar 30 gr. from ROGN, blinis, cremefraiche (serves 2 pers.) // 450
mains
veal sweetbreads, parsley, sunchokes, brussels sprouts, chicken jus // 285
fried pike-perch, salt baked celeriac, tuscan kale, fumet // 290
shoulder tender, creamy mash, leek, gooseberry, jus // 285
desserts
"risalamande" mousse, cherry sorbet, almond crumble // 125
apple, cardamom ice cream, white chocolate, caramel // 125
danish cheeses, candied walnuts, nut ryebread // 135
Our menu may be subject to daily changes
appetizers
veal brisket terrine, juniper mayo, beech mushroom emulsion, crispy onions // 140
cured salmon, horseradish cream, baked beets, green kale, dill oil // 140
baerii caviar 30 gr from ROGN, blinis, creme fraiche (serves 2 pers.) // 450
main courses
fried herring, potato compot, lovage, pickled onions // 225
Bertel's pork belly, red cabbage confit, ramson emulsion, oriental sauce // 225
desserts
apple, cardamom ice cream, white chocolate, caramel // 125
danish cheese, candied walnuts, nut rye bread // 105
Our menu may be subject to daily changes
