At Nordlandet we love Bornholm, wine & food

nordlandsmenu (4 courses, chef's choice) // 650

nordlandsaften (nordlandsmenu + wine pairing) // 1050

 

starters

squid, pumpkin, salted lemon, verbena, browned butter // 175

smoked trout, green tomato, crispy salads, croutons // 140

steamed cod, mussel emulsion, hazelnut, kohlrabi, pickles // 140

baerii caviar 30 gr. from ROGN, blinis, cremefraiche (serves 2 pers.) // 450

 

mains

duck breast fillet, sunchokes, brussel sprouts, gastrique (min. 2 pers.)  // 285

fried turbot, salt baked celeriac, tuscan kale, fumet // 290

shoulder tender, creamy mash, leek, gooseberry, jus // 285

 

desserts

"risalamande" mousse, cherry sorbet, almond crumble // 125

apple, cardamom ice cream, white chocolate, caramel // 125

danish cheeses, candied walnuts, nut ryebread // 135

 

Our menu may be subject to daily changes

appetizers

beef tartare, mushroom emulsion, croutons, oyster hat // 140

cured salmon, horseradish cream, cucumber, crispy wheat // 140

baerii caviar 30 gr from ROGN, blinis, creme fraiche (serves 2 pers.) // 450

 

main  courses

fried herring, potato compot, lovage, pickled onions // 225

Bertel's pork belly, red cabbage confit, ramson emulsion, oriental sauce // 225

 

desserts

apple, cardamom ice cream, white chocolate, caramel // 125

danish cheese, candied walnuts, nut rye bread // 105

 

Our menu may be subject to daily changes

Dear All,

This year we can once again welcome you to our New Year's event at nordlandet 2021.

We’re kicking off with bubbles and snacks, expanded 5-course menu and wine menu.

Wreath cake, sweets and bubbles for the Queen's New Year's speech, fireworks on the terrace and drinks in underbar for those who want the party to continue.

The evening costs 2150, - pr. couvert.

Accommodation at the hotel can be selected separately.

For more information you can call or write to us at:

+45 56 48 03 44 or at info@nordlandet.dk


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