menu

nordlandsmenu (4 courses, chef's choice) - 690

nordlandsaften (nordlandsmenu + wine pairing) - 1150

 

starters

cured hake, cream cheese, baked & pickled tomatoes, kohlrabi, dill oil - 140

lightly grilled mackerel, pickled cucumber, horse radish emulsion, crispy onions, ponzu - 140

salt baked celeriac, celery puré, crispy buckwheat, oyster vinaigrette - 135

Rossini caviar (White Sturgeon 30g), waffles, creme fraiche, red onion - 550​

 

mains

deep fried sweetbreads, creamy orzo, squash, beans, fermented asparagus sauce - 335

beef shoulder tender, fried shallots, pak choy, smoked bone marrow, red wine sauce - 365 

fried monkfish, cauliflower, rosemary oil, salted lemon, parsley purée, lobster sauce - 405

 

cheese & desserts

danish apples, cardamom parfait, caramel, buckwheat cracker, verbena - 140

poached pear, crème anglaise, fig leaf oil, nut tuille, chocolate sorbet - 145

3 nordic cheeses with butter fried nut ryebread, pickled walnuts - 145

  

Our menu may be subject to daily changes

starters

nordlandet’s gravlax, lovage, pickled cucumber, croutons, fennel - 135

beef tartar, cress cream, grilled leaks, pickled mustard seeds - 150

Rossini caviar (White Sturgeon 30g), waffles, creme fraiche, red onion - 550

 mains

fried sweetbreads, creamy orzo, squash, beans, asparagus sauce - 335

fried monkfish, cauliflower, rosemary oil, lemon, parsley, lobster sauce - 405

dessert & cheeses

3 nordic cheeses, butter fried nut ryebread, pickled walnuts - 145

plums, caramel cake & ice cream, white chocolate, almonds, fig oil - 135

Our menu may be subject to daily changes


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