At Nordlandet we love Bornholm, wine & food

ponykick  4 courses, we choose - 550nordlands eve  4 courses (we choose), 3 wines, water, coffee and petit four - 950  Starters * late summer cabbage, whitefish roe, sour cream, gooseberries, cress - 135 * veal tartare, pickled mushrooms, mushroom mayo, bread, juniper - 115 * zander ceviche, apple, fennel, hazelnut, celery - 115 * corned veal tongue, sour potato, horseradish, yeast powder, dill - 115  Mains * baked cod, autumn cabbage, grilled cabbage emulsion, mussel sauce - 285 * confit chicken from rokkedahl, pumpkin, onion, sage, browned butter - 285 * free range pork, blackcurrant bbq, red cabbage, sorrel - 285 * dry-aged rib-eye, potato purée, grilled lettuce, bordelaise - 398  Desserts * pear, buttermilk, caramel, lemon thyme - 110 * baked plums, vanilla parfait, nut caramel, fermented red currant - 110 * 3 danish cheeses, figs from Arne, rye bread - 110  And here is our wine-list

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