DKAt Nordlandet we love Bornholm, wine & food
nordlandsmenu (4 courses, chef's choice) // 650
nordlandsaften (nordlandsmenu + wine pairing) // 1050
starters
squid, pumpkin, salted lemon, verbena, browned butter // 175
veal brisket terrine, juniper mayo, beech mushroom, crispy onions // 140
cured pikeperch, bok choi, "bakskuld" cream, pickled cucumber, dill // 140
baerii caviar 30 gr. from ROGN, blinis, cremefraiche (serves 2 pers.) // 450
mains
chicken confit, aubergine, onion, green kale, ginger, jus // 285
fried halibut, salt baked celeriac, tuscan kale, "Havgus" sauce // 290
shoulder tender, creamy mash, pointed cabbage, gooseberry, jus // 285
desserts
apple, cardamom ice cream, white chocolate, caramel // 125
Arne's figs, lemon curd, chocolate sorbet, hazelnut tuille // 125
danish cheeses, candied walnuts, nut ryebread // 135
Our menu may be subject to daily changes
appetizers
beef tartare, mushroom emulsion, croutons, oyster hat // 140
cured salmon, horseradish cream, cress, crispy wheat // 140
shrimps, potato, chive emulsion, gherkins // 140
baerii caviar 30 gr from ROGN, blinis, creme fraiche (serves 2 pers.) // 450
main courses
steamed cod, sunchoke, fümet, apple, grilled pickled onions // 225
Bertel's pork belly, broccolini, kale, soy, browned butter // 225
desserts
Arne's figs, lemon curd, chocolate sorbet, hazelnut tuille // 125
danish cheese, candied walnuts, nut rye bread // 105
Our menu may be subject to daily changes
Dear All,
This year we can once again welcome you to our New Year's event at nordlandet 2021.
We’re kicking off with bubbles and snacks, expanded 5-course menu and wine menu.
Wreath cake, sweets and bubbles for the Queen's New Year's speech, fireworks on the terrace and drinks in underbar for those who want the party to continue.
The evening costs 2150, - pr. couvert.
Accommodation at the hotel can be selected separately.
For more information you can call or write to us at:
+45 56 48 03 44 or at info@nordlandet.dk
Chef pop up at Nordlandet
- Friday 05/11
It will be gastronomy at a high level when Nordlandet once again holds chef pop up!
For this year's pop up, Nordlandet’s head chef, Anne has gathered 5 skilled female chefs who will jointly create a tasteful menu - with inspiration from six different kitchens.
The participating chefs are:
Mette Dahlgaard - Gemyse, Tivoli
Kamilla Seidler Trebbien - Lola, Christianshavn
Trine Hahnemann & Heidi Ellen Hansen - Hahnemann's kitchen and cookbook author
Lisa Gudberg Ballisager - Lumskebugten, Esplanaden
Anne Bruun Jessen, Nordlandet, Sandvig
The dinner will be held as an all-night event, starting with introductory snacks and bubbles at 18:00.
Then the different chefs each serve their respective dish, for a total of 5 course menu.
The menu (5 dishes, incl. Snacks and bubbles) - 1050,-
Chef Pop Up (5 dishes, snacks & bubbles, wine menu, water, coffee and sweets) - 1690,-
We look forward to welcoming you inside - and of course we hope you feel like participating!
For registration or further information, contact us at:
+45 56 48 03 44 or write to us at restaurant@nordlandet.dk
Accommodation at the hotel can be selected separately.
