menu
nordlandsmenu (4 courses, chef's choice) - 690
nordlandsaften (nordlandsmenu + wine pairing) - 1150
starters
salted hake, gooseberry, cheese cream, pickled and grilled cucumber – 145
langoustine terrine, baked tomatoes, consommé, croutons – 180
baked celeriac, oyster emulsion, crispy salads, sunflower seed – 145
Rossini caviar 30 gr. (Black Label), blinis, cremefraiche (serves 2 pers.) - 495
mains
fried wolffish, pointed cabbage, squash purée, mussel sauce – 295
shoulder tender, broccoli, black truffle, red wine sauce – 420
breaded veal sweetbreads, new carrots, peas, asparagus – 295
cheese & desserts
blueberries from Bornholm, white chocolate, hazelnut, tarragon – 135
blackcurrant, blackcurrant parfait, cocoa crumble, yogurt meringue – 135
3 Nordic cheeses, pickled walnuts, nut rye bread – 140
Our menu may be subject to daily changes
starters
beef tatare, ramson emulsion, pickled shallots, potatoe chips – 145
nordlandets gravlax, horseraddish emulsion, crispy ryebread – 135
Rossini caviar 30 gr. (black label), blinis, cremefraiche (serves 2 pers.) - 495
chicken liver mousse, hazelnuts, brioche, cherries, hip rose gel – 150
mains
monkfish, cauliflower purée, almonds, browned butter, green strawberries – 245
Hopballemølle chicken, fried white asparagus, new onions, asparagus sauce - 235
cheese & dessert
3 types of Nordic cheeses, pickled figs from Bornholm, butter-fried nut rye bread – 140
blackcurrant, blackcurrant parfait, cocoa crumble, marengue - 135
Our menu may be subject to daily changes
DK