At Nordlandet we love Bornholm, wine & food

nordlands eve  4 courses, 3 glasses of wine, water, coffee and petit four - 950nordlandsmenu  4 courses - 550 StartersSalted pike-perch, potatogreen peaches, fermented asparagus120Salmon, celeriachazelnut, nasturtium120Tartare, pepperradicchio, comté120Langoustine, pumpkinred grapefruit, almonds185 MainsBaked cod, small shallotssauce nage, soubise255Chicken, cabbage rolllovage blanquette, hearts245Rib-eye, beetroottarragon, liquorice295 Cheese & dessertSelection of cheeseshoney, brioche3 pieces - 100                         Pear, whey caramelelderflower, browned butter110Plum, coffee,milk chocolate110Apple, tonka beansorrel, macadamia110 And here is our wine-list

 - lunch is served in Underbar - snacks 
canned anchovies from lolin
60
pickled anchovies from lolin
70
olives from stig’s olives
40
potato chips with spicy mayo
40
salted almonds
40
a nice chunk of gruyère
60
ham from hallegaard
60
1 psc. of bread with salted butter
15
  food 
organic burrata, olive oil and black pepper
95
padrons with ‘vesterhavs’cheese, lemon vinaigrette
95
ossobuco with potatoes and parsley
120
meat balls, tomato sauce and pasta from Bornholm
120
lamb culotte with escabeche and potatoes
145
fish soup with cod, scallops and fennel
145
gateau marcel
85
a loaf of bread with salted butter
15
sandwich, ham, mustard and 'vesterhavs'cheese
55

New years eve  31st december 2017  1890,- per person incl. new years eves menu, wines, water and coffee 17.30
 Welcome with champagne, oysters and snacks18.00
 Queens speech19.00
 5 course new years menu24.00
 Firework with sparkling wine Hereby follows party at Underbar at your own expense (2890,- per person incl. 2 nights og new years eves brunch) – arrival the 30th incl. breakfast and new years eve.(2690,- per person incl. 1 night og new years eves brunch) – arrival the 31t incl. breakfast and new yearseve. BOOKINGS VIA EMAIL OR BY PHONE info@nordlandet.dk // 0045-56480344

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