At Nordlandet we love Bornholm, wine & food

ponykick  4 courses, we choose - 550

nordlands eve  4 courses (we choose), 3 wines, water, coffee and petit four - 950

 

Starters

late summer cabbage, whitefish roe, sour cream, gooseberries, cress - 135

veal tartare, pickled mushrooms, mushroom mayo, bread, juniper - 115

zander ceviche, apple, fennel, hazelnut, celery - 115

corned veal tongue, sour potato, horseradish, yeast powder, dill - 115

 

Mains

baked cod, autumn cabbage, grilled cabbage emulsion, mussel sauce - 285

confit chicken from rokkedahl, pumpkin, onion, sage, browned butter - 285

free range pork, blackcurrant bbq, red cabbage, sorrel - 285

dry-aged rib-eye, potato purée, grilled lettuce, bordelaise - 398

 

Desserts

pear, buttermilk, caramel, lemon thyme - 110

baked plums, vanilla parfait, nut caramel, fermented red currant - 110

3 danish cheeses, figs from Arne, rye bread - 110


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