ponykick  4 courses, we choose - 550nordlands eve  4 courses (we choose), 3 wines, water, coffee and petit four - 950  Starters * late summer cabbage, whitefish roe, sour cream, gooseberries, cress - 135 * wild mushrooms, manne's tomatoes. crispy bread, nasturtium - 110 * halibut ceviche, apple, fennel, hazelnut, celery - 115 * corned veal tongue, sour potato, horseradish, yeast powder, dill - 115  Mains * fried cod, cauliflower, broccoli, amaranth, mussel sauce - 285 * hanger steak, leek, brown butter, red wine sauce, ramson capers - 285 * dry aged free range pork, blackcurrant bbq, red cabbage, sorrel - 285  Desserts * pear, buttermilk, caramel, lemon thyme - 110 * baked plums, vanilla parfait, nut caramel, fermented red currant - 110 * danish cheeses, arne's figs, crispy rye bread with nuts - 110  And here is our wine-list