At Nordlandet we love Bornholm, wine & food

nordlandsmenu (4 courses, chef's choice) // 650

nordlandsaften (nordlandsmenu + wine pairing) // 1050



squid, pumpkin, salted lemon, verbena, browned butter // 175

veal brisket terrine, juniper mayo, beech mushroom, crispy onions // 140

cured pikeperch, bok choi, "bakskuld" cream, pickled cucumber, dill // 140

baerii caviar 30 gr. from ROGN, blinis, cremefraiche (serves 2 pers.) // 450



chicken confit, aubergine, onion, green kale, ginger, jus  // 285

fried halibut, salt baked celeriac, tuscan kale, "Havgus" sauce // 290

shoulder tender, creamy mash, pointed cabbage, gooseberry, jus // 285



apple, cardamom ice cream, white chocolate, caramel // 125

Arne's figs, lemon curd, chocolate sorbet, hazelnut tuille // 125

danish cheeses, candied walnuts, nut ryebread // 135


Our menu may be subject to daily changes


beef tartare, mushroom emulsion, croutons, oyster hat // 140

cured salmon, horseradish cream, cress, crispy wheat // 140

shrimps, potato, chive emulsion, gherkins  // 140

baerii caviar 30 gr from ROGN, blinis, creme fraiche (serves 2 pers.) // 450


main  courses

steamed cod, sunchoke, fümet, apple, grilled pickled onions // 225

Bertel's pork belly, broccolini, kale, soy, browned butter // 225



Arne's figs, lemon curd, chocolate sorbet, hazelnut tuille // 125

danish cheese, candied walnuts, nut rye bread // 105


Our menu may be subject to daily changes

Dear All,

This year we can once again welcome you to our New Year's event at nordlandet 2021.

We’re kicking off with bubbles and snacks, expanded 5-course menu and wine menu.

Wreath cake, sweets and bubbles for the Queen's New Year's speech, fireworks on the terrace and drinks in underbar for those who want the party to continue.

The evening costs 2150, - pr. couvert.

Accommodation at the hotel can be selected separately.

For more information you can call or write to us at:

+45 56 48 03 44 or at

Chef pop up at Nordlandet

- Friday 05/11

It will be gastronomy at a high level when Nordlandet once again holds chef pop up!

For this year's pop up, Nordlandet’s head chef, Anne has gathered 5 skilled female chefs who will jointly create a tasteful menu - with inspiration from six different kitchens.

The participating chefs are:


Mette Dahlgaard - Gemyse, Tivoli

Kamilla Seidler Trebbien - Lola, Christianshavn

Trine Hahnemann & Heidi Ellen Hansen - Hahnemann's kitchen and cookbook author

Lisa Gudberg Ballisager - Lumskebugten, Esplanaden

Anne Bruun Jessen, Nordlandet, Sandvig


The dinner will be held as an all-night event, starting with introductory snacks and bubbles at 18:00.

Then the different chefs each serve their respective dish, for a total of 5 course menu.

The menu (5 dishes, incl. Snacks and bubbles) - 1050,-

Chef Pop Up (5 dishes, snacks & bubbles, wine menu, water, coffee and sweets) -  1690,-

We look forward to welcoming you inside - and of course we hope you feel like participating!

For registration or further information, contact us at:

+45 56 48 03 44 or write to us at

Accommodation at the hotel can be selected separately.

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