DKAt Nordlandet we love Bornholm, wine & food
nordlandsmenu (4 courses, chef's choice) // 550
nordlandsaften (nordlandsmenu + wine pairing) // 950
starters
white asparagus, green tomatoes, emulsion, croutons // 140
smoked mussels, potatoes, cress, shallots, rye bread crumble // 135
cured halibut, cream cheese, grilled cucumber, vinaigrette // 140
baerii caviar 30 gr. from ROGN, blinis, cremefraiche (serves 2 pers.) // 395
mains
butter aged ribeye, romanesco, hazelnut, browned butter // 395
baked wolffish, charred onions, celeriac, ramsonblanquette // 275
roasted lamb saddle, fermented garlic, king oyster mushroom, sunchokes, jus // 285
desserts
rhubarb, buttermilk mousse, almonds, lemon balm // 115
chocolate cremeux, short bread, meringues, lovage ice cream // 125
danish cheeses, pickled figs, nut rye bread // 130
appetizers
beef tartare, beetroots, horseradish, wheat kernel, rosehip - 140
cured salmon, cucumber, white radish, dill, buttermilk - 140
baerii caviar 30 gr from ROGN, blinis, creme fraiche (serves 2 pers.) - 395
main courses
slow cooked pork belly, violet cabbage, pork crackling, oriental sauce - 245
baked cod, roasted onions, celeriac, spring onion blanquette - 275
desserts
rhubarb, buttermilk mousse, almonds, lemon balm - 110
danish cheese, pickled figs, nut rye bread - 120
beef tartare, beetroots, horseradish, wheat kernel, rosehip - 140
cured salmon, cucumber, white radish, dill, buttermilk - 140
baerii caviar 30 gr from ROGN, blinis, creme fraiche (serves 2 pers.) - 395
baked cod, roasted onions, celeriac, spring onion blanquette - 275
rhubarb, buttermilk mousse, almonds, lemon balm - 110
