DKAt Nordlandet we love Bornholm, wine & food
choose your own 3 courses - 450
Nordlandsmenu, 4 courses chosen by the kitchen - 550
Nordlandsaften – Nordlandsmenu, 3 paired wines, water, coffee/tea & sweets - 950
Starters
Nordlandets snacks - 65
1 tin Baerii caviar from ROGN, 30 gr. - 395
Appetizers
Steamed blue mussels, grilled squash, purée, cucumber, dill
hake, summer tomatoes, cream cheese, radishes
beef tartare, mushroom emulsion, red onions, black trumpets, cress
cauliflower, browned butter, hazelnuts, red sorrel
+ 10 gr. caviar, Baerii from ROGN - 140
Main Courses
steamed halibut, fennel, buttermilk, corn, sunflower seeds
fried veal sweetbreads, potatoes from Bornholm, lovage, peas, gherkins
hanger steak, spinach cream, new onions from Kumlehøj, chicken jus
Desserts
blue berries from Bornholm, tarragon icecream, caramel, crispy cake
cherries, ‘ymer’ mousse, blackcurrant, dark chocolate
Danish cheeses, walnuts, butter roasted rye bread
Cold dishes
Salted salmon, fennel, dill, clam, peas - 115
Beef tartar, grilled onions, crouton, wild garlic, cress - 120
Grilled mackerel, horseradish mayo, cucumber, crisp almonds, dill - 110
Hot dishes
steamed cod, pointed cabbage, chives, creamy sea gus, salted lemon - 185
pork belly, potatoes, braised onions, gravy sauce - 185
Sweet
gooseberry, parafait, nuts, red sorrel - 95
cheeses, walnuts, buttered rye bread - 105
