DKAt Nordlandet we love Bornholm, wine & food
nordlandsmenu (4 courses, chef's choice) // 550
nordlandsaften (nordlandsmenu + wine pairing) // 950
starters
fried langoustine, cauliflower, almonds, browned butter, red currant // 225
shrimp, new potatoes from Bornholm, tomato, basil, capers // 135
salted hake, creme fraiche, gooseberry, cucumber, kohlrabi // 140
baerii caviar 30 gr. from ROGN, blinis, cremefraiche (serves 2 pers.) // 450
mains
veal sweetbreads, broccoli, squash, buttermilk sauce, crumble // 285
fried halibut, carrots, gherkins, spinach, tarragon, beurre monté // 285
onglet, new onions, pointed cabbage, cress cream, jus // 285
desserts
rhubarb, lemon cake, white chocolate yoghurt cream, sorbet // 115
blueberries, black currant, cream, chocolate crumble // 125
danish cheeses, candied walnuts, nut ryebread // 130
appetizers
beef tartare, parsley emulsion, radishes, croutons // 140
cured salmon, peas, fennel, mussel cream // 140
scallops, baked tomatoes, green strawberries, eggplant "caviar" // 140
baerii caviar 30 gr from ROGN, blinis, creme fraiche (serves 2 pers.) // 450
main courses
steamed cod, Bornholm potatoes, green kale, lovage, beurre monté // 225
Bertel's pork belly, savoy cabbage, baked onions, browned butter, blanquette // 225
desserts
rhubarb, lemon cake, white chocolate yoghurt cream, sorbet // 115
danish cheese, candied walnuts, nut rye bread // 105
