At Nordlandet we love Bornholm, wine & food

Nordlandsmenu, 4 courses chosen by the kitchen -  550

Nordlandsaften – Nordlandsmenu, 3 paired wines, water, coffee/tea & sweets -  950

 

Starters

Nordlandets snacks - 65

 

Appetizers

New Danish potatoes , bacon, pea emulsion, chips, gherkins, cress  - 135

Cured brill, tomato,  crouton, black  pepper, basil – 145

Beef tartare,  blackened garlic, pickled onions, nasturtiums, grilled spring onions - 145

White asparagus from Wiuff, fermented peach, crudités, elderflower capers – 145

 

Main  Course

Cod, fricassee,  spring greens, spinach, lemon verbena – 275

Chicken from Rokkedahl, pointed cabbage, peas, lemon puré, intense chicken sauce – 285

Butter-aged  Danish ribeye, green  asparagus from Wiuff, padrons, browned butter – 395

 

Dessert

Strawberries, woodruff, koldskål,  meringue -  110

Rhubarb,  lemon mousse, almonds, burned chocolate – 110

Danish cheeses, quince, butter roasted rye bread – 115

Cold dishes

 

Salted salmon, fennel, dill, clam, peas - 115

Beef tartar, crouton, wild garlic, onion grilled, cress - 120

Grilled mackerel, tomato, tarragon, crisp bread, sorrel - 110

 

Hot dishes

Halibut, celery, creamy, sea gus, salted lemon - 185

Roast duck breast, carrot, fat grater, anise, gravy sauce - 185

 

Sweet

Rhubarb, white chocolate, elderflower - 95

Cheeses, quince, buttered rye bread - 105


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