At Nordlandet we love Bornholm, wine & food

nordlandsmenu (4 courses, chef's choice) // 550

nordlandsaften (nordlandsmenu + wine pairing) // 950

 

starters

fried langoustine, cauliflower, almonds, browned butter, red currant // 225

shrimp, new potatoes from Bornholm, tomato, basil, capers // 135

salted hake, creme fraiche, gooseberry, cucumber, kohlrabi // 140

baerii caviar 30 gr. from ROGN, blinis, cremefraiche (serves 2 pers.) // 450

 

mains

veal sweetbreads, broccoli, squash, buttermilk sauce, crumble  // 285

fried halibut, carrots, gherkins, spinach, tarragon, beurre monté // 285

onglet, new onions, pointed cabbage, cress cream, jus // 285

 

desserts

rhubarb, lemon cake, white chocolate yoghurt cream, sorbet // 115

blueberries, black currant, cream, chocolate crumble // 125

danish cheeses, candied walnuts, nut ryebread // 130

appetizers

beef tartare, parsley emulsion, radishes, croutons // 140

cured salmon, peas, fennel, mussel cream // 140

scallops, baked tomatoes, green strawberries, eggplant "caviar" // 140

baerii caviar 30 gr from ROGN, blinis, creme fraiche (serves 2 pers.) // 450

 

main  courses

steamed cod, Bornholm potatoes, green kale, lovage, beurre monté // 225

Bertel's pork belly, savoy cabbage, baked onions, browned butter, blanquette // 225

 

desserts

rhubarb, lemon cake, white chocolate yoghurt cream, sorbet // 115

danish cheese, candied walnuts, nut rye bread // 105


Follow us on Facebook & Instagram