Pony Kick, 4 courses, chef’s choice - 550

Nordlands evening, pony kick, 3 glasses of wine, water and coffee - 950

 

Starters

baked cod, oyster emulsuion, dill, winter cabbage, cucumber - 135

smoked salmon, pickled celeriac, horseradish cream - 135

mushroom consummé, oxtails, salsify, pickled mushrooms - 140

fried langoustine, pumpkin, salted lemon, sage, fümet - 215

 

Mains

baked cod, roasted and pickled onions, sauce nage, cress - 285

slow cooked pork belly, tuscan kale, buttermilk sauce - 285

butter-aged ribeye, mashed potatoes, leeks, sauce jus - 395

 

Desserts

three danish cheeses, quince from bornholm, fruit rye bread - 115

clementines, dark chocolate, mandarin sorbet, crisp rice  - 110

apple, yogurt ice cream, lemon thyme, crumble, caramel - 110