RESTAURANT

nordlandsmenu (4 courses, kitchen chooses) - 690

nordlandsaften (nordlandsmenu, 4 courses, 3 glasses of wine, water, coffee/tea & petit four) - 1150

 

starters

cured pollock, grilled peas, baked tomatoes, fresh cheese, horseradish oil, tomato water - 160

local salat, oyster emulsion, radishes, pickled cucumber, roasted nuts - 135

grilled cauliflower, browned butter, Ingrid pea cream, hazelnut, gooseberry vinaigrette - 140

fried fish cake, wilted spinach, pickled lemon, lime leaf oil, shellfish fumé - 170

Rossini caviar (black label 30g), waffles, creme fraiche, red onion - can be shared by 2 people  - 550

 

mains

danish asparagus, hazelnuts, ramsons, sauce of grapes from the garden  - 325

veal tenderloin, padron puré, green asparagus, pickled green tomato, demi-glace - 405

fried cod, summer fricassee with peas, beans, chickpeas, creamy mussel sauce - 375

 

dessert & cheese

Danish strawberries & sorbet, rhubarb compote, shortbread, verbena crème anglaise - 145

fresh raspberries, raspberry parfait, peaches, honey tuille - 145

3 Nordic cheeses, butter fried nut ryebread, pickled Bornholmsk figs - 155

  

for children under 12 we can offer a kids menu - or make the main courses in a half portion 

available for reservations between 17.30 - 18.15

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We reserve the right to change the menu depending on availability

LUNCH

 

Nordlandet’s signature bread, whipped butter, herb salt (4 pcs) - 45

caviar rossini black label 30g, waffles, creme fraiche, red onion (can be shared by 2 people)  - 550

nordlandet’s gravad salmon, basil mayo, roasted tomato, pickled lemon - 155

beef tartare, capers, chives, tarragon mayo, gherkins, potato chips  - 165

shrimp, white asparagus, confit egg yolk cream, lemon vinaigrette - 170

green asparagus, sauce gribiche with egg, gherkins, fresh herbs  - 135

free-range pork schnitzel, new potatos, red onions, browned butter  - 205

breaded plaice, fried kale, parsley sauce, lemon vinaigrette  - 185

3 Nordic cheeses, butter fried nut ryebread, Bornholm figs  - 155

fresh raspberries, raspberry parfait, peaches, honey tuille - 145

  

We recommend 2-3 courses per person 

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We reserve the right to change the menu depending on availability

The wine list can be acquired by emailing us at restaurant@nordlandet.dk

FOLKEMØDEMENU

nordlandet 2026

  

cured pollack, grilled peas, pickled gooseberries, daikon radish,fresh cheese cream, mussel sauce

 

new potatoes, pickled white asparagus, chicken skin and potato crumble,brown butter blanquette, black truffle

 

veal tenderloin, cheek terrine, padron purée, green asparagus,pickled green tomatoes, beef jus with garlic oil

 

strawberries, rhubarb compote, fermented strawberry juice, honey tuile,mascarpone cream, woodruff ice cream

 

Folkemødemenu - 990,-

Folkemøde-package (menu, 3 glass wine pairing,  water and coffee) 1590,-

FOLKEMØDE LUNCH

nordlandet 2026

 

2 courses (starter/main or main/dessert)  475,-

3 courses (starter, main and dessert)  590,-

Rossini caviar (black label 30g), waffles, creme fraiche, red onion  550,-

 

starters

nordlandet’s gravad salmon, basil mayo, roasted tomatos, salad, pickled lemon

beef tartare, capers, chives, tarragon mayo, gherkins, potato chips

 

mains

fried pollack, leek, crispy onions, pickled leek flowers, parsley sauce, lemon oil

slow-cooked pork belly, fedtegrever, summer cabbage, carrots, carrot sauce

 

dessert & cheese

Lemon cremeux, crystallised chocolate, olive oil cake, rhubarb sorbet

3 Nordic cheeses, butter-fried nut rye bread, Bornholmsk figs