DKAt Nordlandet we love Bornholm, wine & food
nordlandsmenu, 4 courses chosen by the kitchen // 550
nordlandsaften – Nordlandsmenu, 3 paired wines, water, coffee/tea & sweets // 950
Appetizers
danish squid, rehydrated beetroots, black garlic, vinaigrette // 135
baked hake, winter kale, herb emulsion, bacon, gooseberries // 125
fried langoustine, consommé, salsify, kohlrabi // 155
Main Courses
brill, fumet, celeriac, fermented peas, green strawberries // 285
chicken from Rokkedahl, pumpkin, roasted grains, ’sauce nage’ // 275
aged ribeye, caramelized onions, mushrooms, marrow, red wine sauce // 395
Desserts
clementine, mandarin, light & dark chocolate // 110
pears, caramel, parfait, ginger, hazelnuts // 110
danish cheeses, walnuts, butter roasted rye bread // 120
danish squid, rehydrated beetroots, black garlic, vinaigrette // 135
baked hake, winter kale, herb emulsion, bacon, gooseberries // 125
fried langoustine, consommé, salsify, kohlrabi // 155
chicken from Rokkedahl, pumpkin, roasted grains, ’sauce nage’ // 275
aged ribeye, caramelized onions, mushrooms, marrow, red wine sauce // 395
clementine, mandarin, light & dark chocolate // 110
pears, caramel, parfait, ginger, hazelnuts // 110
Cold dishes
salted salmon, horseradish cream, rehydrated beetroot, capers - 120
smoked duck breast, hazelnuts, junipers, chicory - 120
Hot dishes
steamed cod, roasted onions, carrots, butter sauce, croutons - 185
slow-roasted pork belly, confit red cabbage, pork crackling, jus - 185
Sweets & cheeses
pears, caramel, parfait, ginger, hazelnuts - 95
cheese, pickled walnuts, butter-fried rye bread - 105
salted salmon, horseradish cream, rehydrated beetroot, capers - 120
smoked duck breast, hazelnuts, junipers, chicory - 120
steamed cod, roasted onions, carrots, butter sauce, croutons - 185
slow-roasted pork belly, confit red cabbage, pork crackling, jus - 185
pears, caramel, parfait, ginger, hazelnuts - 95
cheese, pickled walnuts, butter-fried rye bread - 105
