menu
nordlandsmenu (4 courses, chef's choice) - 690
nordlandsaften (nordlandsmenu + wine pairing) - 1150
starters
cured hake, cream cheese, grilled cucumber, peas, radishes, piment d'espelette vinaigrette - 140
grilled mackerel, romesco, squash, pickled green tomatoes, hazelnuts, tomato - 140
fried chantarelles, mashed potatoes, whey sauce, chips, black truffle - 205
Antonius caviar (Siberian 30g), blinis, creme fraiche, red onion - 525
Rossini caviar (White Sturgeon 30g), blinis, creme fraiche, red onion - 550
mains
crispy sweetbreads, spinach, mushroom, new onions sauce aromatique - 335
shoulder tender, pointed cabbage, eggplant, black garlic, fried seeds, red wine sauce - 365
"Vesterhavs"-turbot, broccoli, pickled lemon, tapioca chips, mussel blanquette sauce - 405
cheese & desserts
blueberries from Bornholm, cream, caramel, almond crumble, blueberry sorbet, thyme oil - 140
local berries, chocolate mousse and sorbet, compote, hazelnuts, "oreo" crumble - 145
3 nordic cheeses with butter fried nut ryebread, pickled walnuts - 145
Our menu may be subject to daily changes
2 servings - 450 (starter/main or main/dessert)
3 servings - 575 (starter, main & dessert)
starters
nordlandets gravlax, horseradish, lemon, radish, oriental vinaigrette
beef tatar, ramson emulsion, "Havgus" cheese, pickled green tomato
egg yolk, parsley, fried mushroom, pickled mustard seeds
Antonius caviar (Siberian 30g), blinis, creme fraiche, red onion +410,-
Rossini caviar (White Sturgeon 30g), blinis, creme fraiche, red onion +435,-
mains
chicken from Hopballe Mølle, summer cabbage, spinach, chicken skin
fried wolffish, fried carrots, bok choy, hazelnut, blanquette sauce
cheese & dessert
3 nordic cheeses, fried nut ryebread, pickled walnuts
rhubarb, rhubarb, rhubarb, lemon cremeux, shortbread
Our menu may be subject to daily changes
DK