menu
nordlandsmenu (4 courses, chef's choice) - 690
nordlandsaften (nordlandsmenu + wine pairing) - 1150
starters
cured hake, cream cheese, baked & pickled tomatoes, kohlrabi, dill oil - 140
lightly grilled mackerel, pickled cucumber, horse radish emulsion, crispy onions, ponzu - 140
salt baked celeriac, celery puré, crispy buckwheat, oyster vinaigrette - 135
Rossini caviar (White Sturgeon 30g), waffles, creme fraiche, red onion - 550
mains
deep fried sweetbreads, creamy orzo, squash, beans, fermented asparagus sauce - 335
beef shoulder tender, fried shallots, pak choy, smoked bone marrow, red wine sauce - 365
fried monkfish, cauliflower, rosemary oil, salted lemon, parsley purée, lobster sauce - 405
cheese & desserts
danish apples, cardamom parfait, caramel, buckwheat cracker, verbena - 140
poached pear, crème anglaise, fig leaf oil, nut tuille, chocolate sorbet - 145
3 nordic cheeses with butter fried nut ryebread, pickled walnuts - 145
Our menu may be subject to daily changes
starters
nordlandet’s gravlax, lovage, pickled cucumber, croutons, fennel - 135
beef tartar, cress cream, grilled leaks, pickled mustard seeds - 150
Rossini caviar (White Sturgeon 30g), waffles, creme fraiche, red onion - 550
mains
fried sweetbreads, creamy orzo, squash, beans, asparagus sauce - 335
fried monkfish, cauliflower, rosemary oil, lemon, parsley, lobster sauce - 405
dessert & cheeses
3 nordic cheeses, butter fried nut ryebread, pickled walnuts - 145
plums, caramel cake & ice cream, white chocolate, almonds, fig oil - 135
Our menu may be subject to daily changes
DK