At Nordlandet we love Bornholm, wine & food

nordlandsmenu, 4 courses chosen by the kitchen //  550

nordlandsaften – Nordlandsmenu, 3 paired wines, water, coffee/tea & sweets //  950

 

Appetizers

danish squid, rehydrated beetroots, black garlic, vinaigrette // 135

baked hake, winter kale, herb emulsion, bacon, gooseberries // 125

fried langoustine, consommé, salsify, kohlrabi // 155

 

Main  Courses

brill, fumet, celeriac, fermented peas, green strawberries // 285

chicken from Rokkedahl, pumpkin, roasted grains, ’sauce nage’ // 275

aged ribeye, caramelized onions, mushrooms, marrow, red wine sauce // 395

 

Desserts

clementine, mandarin, light & dark chocolate // 110

pears, caramel, parfait, ginger, hazelnuts // 110

danish cheeses, walnuts, butter roasted rye bread // 120

Cold dishes

 

salted salmon, horseradish cream, rehydrated beetroot, capers - 120

smoked duck breast, hazelnuts, junipers, chicory - 120

 

Hot dishes

steamed cod, roasted onions, carrots, butter sauce, croutons - 185

slow-roasted pork belly, confit red cabbage, pork crackling, jus - 185

 

Sweets & cheeses

pears, caramel, parfait, ginger, hazelnuts - 95

cheese, pickled walnuts, butter-fried rye bread - 105


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