DKAt Nordlandet we love Bornholm, wine & food
nordlandsmenu (4 courses, chef's choice) // 550
nordlandsaften (nordlandsmenu + wine pairing) // 950
starters
green asparagus, tomato relish, dried veal heart, pea juice // 140
shrimp, new potatoes, tomato, basil, capers // 135
salted halibut, cream cheese, grilled cucumber, vinaigrette // 140
baerii caviar 30 gr. from ROGN, blinis, cremefraiche (serves 2 pers.) // 395
mains
dry aged ribeye, romanesco, hazelnut, browned butter // 395
fried monkfish carrots, gherkins, spinach, tarragon, beurre monté // 285
Hopballe chicken, new onions, pointed cabbage, cress cream, jus // 265
desserts
rhubarb, yoghurt, white chocolate, almonds, lemon balm // 115
Danish strawberries, double cream, lemon, short bread, red currant // 125
danish cheeses, Arnes figs, nut rye bread // 130
appetizers
beef tartare, potato crumble, ramson mayo, pickled gherkins // 140
cured salmon, cucumber, daikon, dill, buttermilk // 140
scallops, baked tomatoes, green strawberries, eggplant "caviar" // 140
baerii caviar 30 gr from ROGN, blinis, creme fraiche (serves 2 pers.) // 395
main courses
steamed cod, white asparagus, croutons, aromatic butter sauce // 225
Hopballe Mølle chicken, baked shallots, cabbage, blanquette // 225
desserts
rhubarb, yoghurt, white chocolate, almonds, lemon balm // 115
danish cheese, Arne's pickled figs, nut rye bread // 105
folkemøde menu // 700
wine pairing (3 glasses of matching wine + coffee, tea and sweets) // 450
salted halibut, green asparagus, spinach puré, mussel jus, green strawberries
grilled white asparagus, nasturtiums, asparagus sauce, crumble
veal tenderloin, onions, ramson emulsion, fermented white cabbage, havgus cheese, jus
strawberries, white yoghurt chocolate creme, hiprose, almonds, rhubarb grantité
2 courses (starter/main or main/dessert) // 350
3 courses (starter, main, dessert) // 450
starters
beef tartare, parsley emulsion, radish, croutons
salted salmon, tarragon mayo, crispy salad, chervil
main courses
steamed cod, Bornholm potatoes, kale, lovage, beurre monte
Hopballe Mølle chicken, fresh carrots, baked onions, browned butter, blanquette
sweets and cheeses
Bornholm rhubarb, elderflower icecream, jelly, short bread
Danish cheeses, pickled walnuts, fried nut rye bread
