At Nordlandet we love Bornholm, wine & food

nordlandsmenu, 4 courses chosen by the kitchen //  550

nordlandsaften – Nordlandsmenu, 3 paired wines, water, coffee/tea & sweets //  950



danish squid, rehydrated beetroots, black garlic, vinaigrette // 135

baked hake, winter kale, herb emulsion, bacon, gooseberries // 125

fried langoustine, consommé, salsify, kohlrabi // 155


Main  Courses

brill, fumet, celeriac, fermented peas, green strawberries // 285

chicken from Rokkedahl, pumpkin, roasted grains, ’sauce nage’ // 275

aged ribeye, caramelized onions, mushrooms, marrow, red wine sauce // 395



clementine, mandarin, light & dark chocolate // 110

pears, caramel, parfait, ginger, hazelnuts // 110

danish cheeses, walnuts, butter roasted rye bread // 120

Cold dishes


salted salmon, horseradish cream, rehydrated beetroot, capers - 120

smoked duck breast, hazelnuts, junipers, chicory - 120


Hot dishes

steamed cod, roasted onions, carrots, butter sauce, croutons - 185

slow-roasted pork belly, confit red cabbage, pork crackling, jus - 185


Sweets & cheeses

pears, caramel, parfait, ginger, hazelnuts - 95

cheese, pickled walnuts, butter-fried rye bread - 105

new years eve in nordlandet

Reservations for new year’s eve are open.
We offer a memorable evening that opens up with snacks, the new year’s speech, a special menu for the evening, bubbles, wreath cake.

The whole package is only 1950,- DKK pr. person.

The previous years got booked quickly, so we recommended to book soon to secure an open spot.

To attend and general questions, send us an e-mail at

We hope to see you,
The people from nordlandet

Follow us on Facebook & Instagram