At Nordlandet we love Bornholm, wine & food

nordlandsmenu, 4 courses chosen by the kitchen //  550

nordlandsaften – Nordlandsmenu, 3 paired wines, water, coffee/tea & sweets //  950

 

Starters

nordlandets snacks // 65

1 tin Baerii caviar from ROGN, 30 gr. // 395

 

Appetizers

salted langoustine, late harvest tomatoes, verbena // 145

pikeperch, apples, radishes, gooseberries, cream // 125

beef tartare, mushroom emulsion, red onions, black trumpets, chervil // 135

fried broccoli, oyster cream, kohlrabi, sorrel // 125

 

Main  Courses

fried monkfish, fennel, buttermilk, corn, sunflower seeds // 285

fried veal sweetbreads, cauliflower, artichokes, wood sorrel // 275

aged ribeye, potato compote, parsley, fried onions // 395

 

Desserts

local figs, rum, white chocolate, frozen yogurt // 110

danish plums, panna cota, coffee, almonds // 110

danish cheeses, walnuts, butter roasted rye bread // 120

Cold dishes

 

salted salmon, fennel, dill, clam, peas // 115

beef tartare, sorrel mayo, crispy rice // 120

shrimps, cucumber, grilled squash, gooseberry // 110

 

Hot dishes

steamed cod, romanesco, chives, creamy 'havgus', salted lemon // 185

pork belly, potatoes, braised onions, gravy sauce // 185

 

Sweet

blackberry parfait, nuts, red sorrel // 95

cheeses, walnuts, buttered rye bread // 105

See our wine list HERE


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