At Nordlandet we love Bornholm, wine & food

nordlands eve  5 courses we choose, 4 glasses of wine, water, coffee and petit four - 1050nordlandschristmasmenu  5 courses - 600 StartersTrout, oysterscucumber, currant, endive125Corned veal tonguehorseradish, potatoe, dill120Shrimps, bisquejerusalem artichoke, apples, dill120Fried sweetbread, leeksbeets, ginger, soy175  MainsBaked cod, cauliflowerred onion, capers, brown butter265Duck, celeriackale, buttermilk ”nage”260Rib-eye, grilled onion, mushroomssalsify, mushroom glace295 Cheese & dessert3 pieces of cheesequince, rye bread110Elderberries, chocolatemarcipan, oxalis110Rice, creammandarin, almonds, juniper110Seabuckthorn, yogurtcarrot, lemon balm110  And here is our wine-list

Thursday - saturday

18:00 - latest order 21:00

On the first three Saturdays of December, we will be serving nordlandet’s Christmas lunch during the restaurant’s lunch service. Head chef Anne has composed a thrillingly delicious menu of everything your heart could desire from the traditional Danish Christmas cuisine. In that sense, our Christmas lunch is classical, but with a few nordlandet specialties, and naturally every dish from herrings to duck and rice pudding is made from scratch by Anne and the boys in the kitchen.

 

The Christmas lunch opens at 12 noon, which is when you will seat yourselves at common tables, order something to drink, and then just lean back and let us serve you the following dishes throughout the following couple of hours:

 

Pickled herring & Christmas herring – curry salad, eggs, onions, capers

Nordlandet’s gravad salmon – dill sauce

Pork head cheese – pickled mushrooms, cranberries

 

Fried herring – caramellized onions, mustard

Fish fillet – pickles, lemon

 

Blood sausage – cinnamon, syrup

Nordlandet’s Christmas ham & cabbage sausages – kale, apples

Confit duck – port prunes, red cabbage

Christmas salad – pomegranate, celeriac, parsley

 

Selection of cheeses – pickled quince

Rice pudding – cherry sauce

 

Coffee & christmas cookies

 

We will happily keep your glasses filled with ice cold Bornholm beer and schnapps during the course of the lunch, as well as wine or non-alcoholic beverages.

 

The price is DKK 350 per person and includes one schnapps per person to get the appetite going J

 

Book a table for yourself and your wife, a group of friends, your company, or your hunting club on our website, on info@nordlandet.dk or by phone; +45 56480344.

 

We are looking forward to welcoming you.

 

Merry Christmas!

Much love, nordlandet

Christmas lunch at Nordlandet

Nordlandet is open in the Christmas 2017 - see where and when below:

25/12 - Underbar (18:00)

26/12 - Nordlandet restaurant  (18:00)

27/12 - Nordlandet restaurant  (18:00)

28/12 - Underbar (18:00)

29/12 - Underbar (18:00)

30/12 - Underbar (18:00)

31/12 - New years eve at Nordlandet

New years eve  31st december 2017  1890,- per person incl. new years eves menu, wines, water and coffee 17.30
 Welcome with champagne, oysters and snacks18.00
 Queens speech19.00
 5 course new years menu24.00
 Firework with sparkling wine Hereby follows party at Underbar at your own expense (2890,- per person incl. 2 nights og new years eves brunch) – arrival the 30th incl. breakfast and new years eve.(2690,- per person incl. 1 night og new years eves brunch) – arrival the 31t incl. breakfast and new yearseve. BOOKINGS VIA EMAIL OR BY PHONE info@nordlandet.dk // 0045-56480344

Follow us on Facebook & Instagram