DKAt Nordlandet we love Bornholm, wine & food
Nordlandsmenu, 4 courses chosen by the kitchen - 550
Nordlandsaften – Nordlandsmenu, 3 paired wines, water, coffee/tea & sweets - 950
Starters
Nordlandets snacks - 65
Appetizers
New Danish potatoes , bacon, pea emulsion, chips, gherkins, cress - 135
Cured brill, tomato, crouton, black pepper, basil – 145
Beef tartare, blackened garlic, pickled onions, nasturtiums, grilled spring onions - 145
White asparagus from Wiuff, fermented peach, crudités, elderflower capers – 145
Main Course
Cod, fricassee, spring greens, spinach, lemon verbena – 275
Chicken from Rokkedahl, pointed cabbage, peas, lemon puré, intense chicken sauce – 285
Butter-aged Danish ribeye, green asparagus from Wiuff, padrons, browned butter – 395
Dessert
Strawberries, woodruff, koldskål, meringue - 110
Rhubarb, lemon mousse, almonds, burned chocolate – 110
Danish cheeses, quince, butter roasted rye bread – 115
Cold dishes
Salted salmon, fennel, dill, clam, peas - 115
Beef tartar, crouton, wild garlic, onion grilled, cress - 120
Grilled mackerel, tomato, tarragon, crisp bread, sorrel - 110
Hot dishes
Halibut, celery, creamy, sea gus, salted lemon - 185
Roast duck breast, carrot, fat grater, anise, gravy sauce - 185
Sweet
Rhubarb, white chocolate, elderflower - 95
Cheeses, quince, buttered rye bread - 105
