menu

nordlandsmenu (4 courses, chef's choice) - 690

nordlandsaften (nordlandsmenu + wine pairing) - 1150

 

starters

salted hake, gooseberry, cheese cream, pickled and grilled cucumber – 145

langoustine terrine, baked tomatoes, consommé, croutons – 180

baked celeriac, oyster emulsion, crispy salads, sunflower seed – 145

Rossini caviar 30 gr. (Black Label), blinis, cremefraiche (serves 2 pers.) - 495

 

mains

fried wolffish, pointed cabbage, squash purée, mussel sauce – 295

shoulder tender, broccoli, black truffle, red wine sauce – 420

breaded veal sweetbreads, new carrots, peas, asparagus – 295

 

cheese & desserts

blueberries from Bornholm, white chocolate, hazelnut, tarragon – 135

blackcurrant, blackcurrant parfait, cocoa crumble, yogurt meringue  – 135

3 Nordic cheeses, pickled walnuts, nut rye bread – 140

 

Our menu may be subject to daily changes

starters

beef tatare, ramson emulsion, pickled shallots, potatoe chips – 145

nordlandets gravlax, horseraddish emulsion, crispy ryebread – 135

Rossini caviar 30 gr. (black label), blinis, cremefraiche (serves 2 pers.) - 495

chicken liver mousse, hazelnuts, brioche, cherries, hip rose gel – 150

 

mains

monkfish, cauliflower purée, almonds, browned butter, green strawberries – 245

Hopballemølle chicken, fried white asparagus, new onions, asparagus sauce - 235

 

cheese & dessert

3 types of Nordic cheeses, pickled figs from Bornholm, butter-fried nut rye bread – 140

blackcurrant, blackcurrant parfait, cocoa crumble, marengue - 135

 

Our menu may be subject to daily changes


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