3 courses – 450  // 3 wines - 340ponykick  4 courses, we choose - 550nordlands eve  4 courses (we choose), 3 wines, water, coffee and petit four - 950  Starters * late summer cabbage, whitefish roe, sour cream, gooseberries, cress * squid, manne’s tomatoes, nasturtium, herb oil * halibut ceviche, apple, fennel, hazelnut, celery * corned veal tongue, sour potato, horseradish, yeast powder, dill  Mains * fried wolffish, cauliflower, broccoli, amaranth, mussel sauce * fried rump of veal, leak, brown butter, red wine sauce, ramson capers * fillet of free range pork, carrot, buttermilk, lemon thyme, cracklings  Desserts * blueberries from bornholm, almond cookie, berry sorbet, lemon verbena * baked plums, vanilla parfait, nut caramel, fermented red currant * danish cheeses, pickled walnuts, crispy rye bread with nuts  And here is our wine-list