RESTAURANT

nordlandsmenu (4 courses, kitchen chooses) - 690

nordlandsaften (nordlandsmenu, 4 courses, 3 glasses of wine, water, coffee/tea & petit four) - 1150

 

starters

steamed blue mussels, leche de tigre, lime emulsion, cucumber, chive oil  - 160

grilled leek, egg emulsion, radish crudite, gooseberry vinaigrette, lovage oil  - 140

potato gnocchi, sage, butter fried almonds, bottarga, romesco sauce  - 170

Rossini caviar (black label 30g), waffles, creme fraiche, red onion - can be shared by 2 people  - 550

 

mains

danish green asparagus, white asparagus, hazelnuts, ramsons, sauce of grapes from the garden  - 325

rosy-pink pork neck, spring onions, smoked aubergine purée, onion rings, red wine sauce  - 360

fried wolffish, caramelized celeriac, pickled lemon, fermented celery sauce  - 375

 

dessert & cheese

white chocolate parfait, variations of rhubarb, honeycomb, fig leaf oil, red current- and hiprose sorbet  - 145

lemon tart, buckwheat, tangy meringues, pistachio, basil ice cream, crystalised chocolate  - 145

3 nordic cheeses, butter fried nut ryebread, local quince compote  - 155

  

for children under 12 we can offer a kids menu - or make the main courses in a half portion 

available for reservations between 17.30 - 18.15

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We reserve the right to change the menu depending on availability

LUNCH

 

Nordlandet’s signature bread, whipped butter, herb salt (4 pcs) - 45

caviar rossini black label 30g, waffles, creme fraiche, red onion (can be shared by 2 people)  - 550

nordlandet’s salmon, cucumber, new salads, kefir lime, buttermilk  - 155

beef tartare, tomato mayo, crispy capers, radishes, sherry vinaigrette  - 165

green asparagus, sauce gribiche with egg, gherkins, fresh herbs  - 135

puff pastry, white asparagus, carrots, spinach, asparagus sauce  - 175

free-range pork schnitzel, potato mash, red onions, browned butter  - 205

breaded plaice, fried kale, parsley sauce, lemon vinaigrette  - 185

3 nordic cheeses, butter fried nut ryebread, quince compote  - 155

lemon tart, meringue, pistachio, crystallized chocolate, basil ice cream 145

  

We recommend 2-3 courses per person 

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We reserve the right to change the menu depending on availability

The wine list can be acquired by emailing us at restaurant@nordlandet.dk

FOLKEMØDEMENU

nordlandet 2026

  

cured pollack, grilled peas, pickled gooseberries, daikon radish,fresh cheese cream, mussel sauce

 

new potatoes, pickled white asparagus, chicken skin and potato crumble,brown butter blanquette, black truffle

 

veal tenderloin, cheek terrine, padron purée, green asparagus,pickled green tomatoes, beef jus with garlic oil

 

strawberries, rhubarb compote, fermented strawberry juice, honey tuile,mascarpone cream, woodruff ice cream

 

Folkemødemenu - 990,-

Folkemøde-package (menu, 3 glass wine pairing,  water and coffee) 1590,-

FOLKEMØDE LUNCH

nordlandet 2026

 

2 courses (starter/main or main/dessert)  475,-

3 courses (starter, main and dessert)  590,-

Rossini caviar (black label 30g), waffles, creme fraiche, red onion  550,-

 

starters

nordlandet’s gravad salmon, basil mayo, roasted tomatos, salad, pickled lemon

beef tartare, capers, chives, tarragon mayo, gherkins, potato chips

 

mains

fried pollack, leek, crispy onions, pickled leek flowers, parsley sauce, lemon oil

slow-cooked pork belly, fedtegrever, summer cabbage, carrots, carrot sauce

 

dessert & cheese

Lemon cremeux, crystallised chocolate, olive oil cake, rhubarb sorbet

3 Nordic cheeses, butter-fried nut rye bread, Bornholmsk figs