menu

nordlandsmenu (4 servings, chef's choice) - 690

nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150

 

starters

rope grown blue mussels, pickled cucumbers, dill emulsion, buttermilk - 145

squid, grilled beets, roasted hazelnuts, horseradish emulsion, browned butter - 170

ravioli with fresh cheese and mushrooms, ox tails, pickled mushrooms, mushroom consommé - 175

Rossini caviar (white sturgeon 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550​

 

mains

Dutch cabbage confit with brown butter, ramson from Hammersø, furikake, miso sauce - 255

beef shoulder tender, fried leeks, spinach, pearl onions, potato croquette, pepper sauce - 365

fried cod, confit sunchokes, puntarella, pickled green tomatoes, lobster fûmet - 375

 

sweets & cheese

dark chocolate bar, blood orange sorbet, hazelnut crumble, citrus gel - 145

- rhubarb; pickled, compote, sorbet, buckwheat cracker, white chocolate, poppy seed cake - 140

3 nordic cheeses, butter fried nut ryebread, pickled walnuts - 145

 

For the kids we can offer a kids menu - or make the main courses in half size

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We reserve the right to change the menu depending on availability

dishes

houses signature bread, whipped butter, herb salt - 4 pcs. 45,-

caviar, waffles, creme fraiche, red onion (can be shared by 2 people) white sturgeon 30g, rossini 550,-

nordlandets gravlax, salted lime, fresh cheese, bitter salad 155,-

chicken liver mousse, fried focaccia, picked lingonberries 125,-

carpaccio, horseradish emulsion, allumette potatoes, sherry vinaigrette 135,-

fried herring, potato compote, pickled gherkins, egg mayo 165,-

breaded plaice, fried kale, parsley sauce, burnt lemon 175,-

vol-a-vent with chicken, mushrooms, spinach, creamy sauce 155,-

3 nordic cheeses, butter fried nut ryebread, pickled walnuts 145,-

french toast, quince compote from Lov i Listed, verbena ice cream 135,-

We recommend 2-3 servings per person

We reserve the right to change the menu depending on availability

The wine list can be acquired by emailing us at restaurant@nordlandet.dk