menu

nordlandsmenu (4 servings, chef's choice) - 690

nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150

 

starters

cured pike-perch, grape fruit, avocado creme, citrus vinaigrette - 145

Nordlandet’s gravlax, ponzu, cream cheese, bitter winter salad - 155

squid, grilled beets, roasted hazelnuts, horseradish emulsion, browned butter - 175

Rossini caviar (white sturgeon 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550​

 

mains

Dutch cabbage confit with brown butter, ramson from Hammersø, furikake, miso sauce - 255

beef shoulder tender, fried leeks, spinach, pearl onions, potato croquette, pepper sauce - 365

fried cod, confit sunchokes, puntarella, pickled green tomatoes, lobster fûmet - 375

 

sweets & cheese

dark chocolate bar, blood orange sorbet, hazelnut crumble, citrus gel - 145

French toast, quince compote from Lov i Listed, lemon verbena ice cream - 140

3 nordic cheeses, butter fried nut ryebread, pickled walnuts - 145

 

For the kids we can offer a kids menu - or make the main courses in half size

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We reserve the right to change the menu depending on availability