DKmenu
nordlandsmenu (4 servings, chef's choice) - 690
nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150
starters
lightly steamed cod, gooseberries, kohlrabi, horseradish oil, oyster creme 145
Danish squid, celeriac, pickled kumquat, salad, soya-ginger sauce 155
langoustine dumplings, confit sunchokes, shellfish fumet 185
Rossini caviar (white sturgeon 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550
mains
confit cabbage in brown butter, pickled ramson, furikake, miso sauce, kaffir lime oil 265
braised beef shank, Bornholm chickpeas, spinach, pumpkin compote, jus 365
fried pike perch, parsley root, winter kale, walnuts, fermented grape “beurre blanc” 395
dessert & cheese
braised pineapple, ymer mousse, blood orange sorbet, crystallized white chocolate 145
warm sticky toffee pudding, cardamom ice cream, salted caramel sauce 145
3 nordic cheeses, butter fried nut ryebread, pickled local figs 145
For the kids we can offer a kids menu - or make the main courses in half size
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We reserve the right to change the menu depending on availability
LUNCH
Nordlandets signature bread, whipped butter, herb salt - 4 pcs. 45
caviar, waffles, creme fraiche, red onion (can be shared by 2 people)
white sturgeon 30g, rossini 550nordlandets gravlax, dill emulsion, cucumber, trout roe, sour cream 155
tatare, taragon mayonnaise, potato crumble, shallots, sherry 155
puffed pastry, mushrooms, spinach, fermented mushroom sauce 165
chicken schnitzel, potato purée, browned butter, capers, anchovy 185
breaded plaice, fried kale, parsley sauce, burnt lemon 175
3 nordic cheeses, butter fried nut ryebread, pickled local figs145
warm sticky toffee pudding, cardamom ice cream, salted caramel 145
We recommend 2-3 servings per person
We reserve the right to change the menu depending on availability
The wine list can be acquired by emailing us at restaurant@nordlandet.dk