RESTAURANT

nordlandsmenu (4 courses, kitchen chooses) - 690

nordlandsaften (nordlandsmenu, 4 courses, 3 glasses of wine, water, coffee/tea & petit four) - 1150

 

starters

cured mackerel, grilled peas, baked tomatoes, fresh cheese, horseradish oil, tomato water - 160

local salat, oyster emulsion, radishes, pickled cucumber, roasted nuts - 135

grilled cauliflower, browned butter, Ingrid pea cream, hazelnut, gooseberry vinaigrette - 140

fried fish cake, wilted spinach, pickled lemon, lime leaf oil, shellfish fumé - 170

Rossini caviar (black label 30g), waffles, creme fraiche, red onion - can be shared by 2 people  - 550

 

mains

morels filled with mascarpone & mushrooms, new onions, local kale, lemon oil, parsley sauce - 325

rosy-pink pork neck, miso glazed broccoli, squash purée, swiss chard, demi-glace - 365

fried wolffish, summer fricassee with peas, beans, chickpeas, creamy mussel sauce - 375

 

dessert & cheese

Danish strawberries & sorbet, rhubarb compote, shortbread, verbena crème anglaise - 145

fresh raspberries, raspberry parfait, peaches, honey tuille - 145

3 Nordic cheeses, butter fried nut ryebread, pickled Bornholmsk figs - 155

  

for children under 12 we can offer a kids menu - or make the main courses in a half portion 

available for reservations between 17.30 - 18.15

-

We reserve the right to change the menu depending on availability

After an 8-year hiatus, smørrebrød is back on the menu! We recommend 2-3 servings, and for the adventurous, a small snaps to let the fish swim!

We hope you enjoy!

 

Flemming’s spiced herring, crème fraiche, gooseberry, capers, red onion - 135,-

Nordlandets cured salmon, baked tomatoes, cheese cream, crudité - 155,-

hand peeled greenlandic shrimp, egg, chive mayonnaise, pickled lemon - 155,-

local potatoes, lovage mayo, crispy bread, pancetta, pickled onion - 140,-

beef tartare, tarragon emulsion, capers, potato chips, sherry - 165,-

fried plaice filet, thick remoulade, lemon - 165,-

fried plaice filet, hand-peeled shrimp, mayonnaise, lemon - 185,-

 

caviar, waffles, creme fraiche, red onion (can be shared by 2 people) black label 30g, rossini - 550,-

free-range pork schnitzel, new potato, horseradish, browned butter - 205,-

fresh raspberries, raspberry parfait, peaches, honey tuille, elderflower - 145,-

3 nordic cheeses, butter fried fruit ryebread, Bornholm figs - 155,-

-

We reserve the right to change the menu depending on availability

The wine list can be acquired by emailing us at restaurant@nordlandet.dk

FOLKEMØDEMENU

nordlandet 2026

  

cured pollack, grilled peas, pickled gooseberries, daikon radish,fresh cheese cream, mussel sauce

 

new potatoes, pickled white asparagus, chicken skin and potato crumble,brown butter blanquette, black truffle

 

veal tenderloin, cheek terrine, padron purée, green asparagus,pickled green tomatoes, beef jus with garlic oil

 

strawberries, rhubarb compote, fermented strawberry juice, honey tuile,mascarpone cream, woodruff ice cream

 

Folkemødemenu - 990,-

Folkemøde-package (menu, 3 glass wine pairing,  water and coffee) 1590,-

FOLKEMØDE LUNCH

nordlandet 2026

 

2 courses (starter/main or main/dessert)  475,-

3 courses (starter, main and dessert)  590,-

Rossini caviar (black label 30g), waffles, creme fraiche, red onion  550,-

 

starters

nordlandet’s gravad salmon, basil mayo, roasted tomatos, salad, pickled lemon

beef tartare, capers, chives, tarragon mayo, gherkins, potato chips

 

mains

fried pollack, leek, crispy onions, pickled leek flowers, parsley sauce, lemon oil

slow-cooked pork belly, fedtegrever, summer cabbage, carrots, carrot sauce

 

dessert & cheese

Lemon cremeux, crystallised chocolate, olive oil cake, rhubarb sorbet

3 Nordic cheeses, butter-fried nut rye bread, Bornholmsk figs