DKmenu
nordlandsmenu (4 servings, chef's choice) - 690
nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150
starters
cured hake, gazpacho, grilled squash, roasted almonds 145
lightly grilled mackerel, tomato, black pepper emulsion, gooseberry juice, kefir lime 155
potato gnocchi, basil pesto, fennel crudité, shellfish fumet 165
Rossini caviar (white sturgeon 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550
mains
Vol au vent, autumn mushrooms, corn, parsley purée, pickled lemon, mushroom sauce 285
poached halibut, cauliflower, cabbage, hazelnuts, green tomatoes, Comendante sauce 395
beef shoulder tender, beetroots, burned Bornzola, blackcurrant, pepper sauce 375
Sashi ribeye, potato croquettes, bearnaise sauce, salad, sherry vinaigrette 495
sweets & cheese
poached plums, dehydrated chocolate mousse, fig leaf oil, verbena parfait 145
caramel cake, pickled pear, white chocolate ganache, nut tuille, pear sorbet 145
3 nordic cheeses, butter fried nut ryebread, pickled local figs 145
For the kids we can offer a kids menu - or make the main courses in half size
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We reserve the right to change the menu depending on availability
LUNCH
Nordlandets signature bread, whipped butter, herb salt - 4 pcs. 45
caviar, waffles, creme fraiche, red onion (can be shared by 2 people)
white sturgeon 30g, rossini 550nordlandets gravlax, dill emulsion, cucumber, trout roe, sour cream 155
tatare, taragon mayonnaise, potato crumble, shallots, sherry 155
fried egg from Frostegaard, fried mushrooms, corn, Havgus 140
chicken schnitzel, potato purée, browned butter, capers, anchovy 185
breaded plaice, fried kale, parsley sauce, burnt lemon 175
3 nordic cheeses, butter fried nut ryebread, pickled local figs145
poached plums, dehydrated chocolate mousse, fig leaf oil, verbena parfait 145
We recommend 2-3 servings per person
We reserve the right to change the menu depending on availability
The wine list can be acquired by emailing us at restaurant@nordlandet.dk