RESTAURANT

menu

nordlandsmenu (4 servings, chef's choice) - 690

nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150

 

starters

North Sea shrimps, pomelo, avocado & pickled chili, Thai basil, ponzu sauce 160

baked sunchokes, roasted walnuts, green apple, horseradish, buttermilk sauce 140

langoustine ravioli, winter spinach, roasted hazelnuts, lobster fûmet 185

Rossini caviar (black label 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550​

 

mains

pearl barley risotto, king trumpet mushrooms, pickled morels, ramson, winter truffle, cheese sauce 265

braised beef shank, potato mash, grilled onion, pickled lemon, jus 365

fried pollock, white cabbage, black garlic emulsion, sauerkraut, house pancetta, beurre blanc 395

 

dessert & cheese

choux au craquelin, dark chocolate cremeux, fresh pineapple, passion fruit sorbet 145

short crust pastry, white chocolate ganache, carmelised apple compote, cardamom ice cream 145

3 nordic cheeses, butter fried nut ryebread, local quince compote 155

  

For the kids we can offer a kids menu - or make the main courses in half size

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We reserve the right to change the menu depending on availability

LUNCH

 

Nordlandets signature bread, whipped butter, herb salt - 4 pcs. 45

caviar, waffles, creme fraiche, red onion (can be shared by 2 people) black label 30g, rossini 550

nordlandets salmon, celeriac remoulade, crème fraiche 155

thick cut beef tartare, herb mayo, pickled onion, sunchoke chips 155

baked beets, horseradish, roasted pearl barley, smoked cheese 135

puffed pastry, winter mushrooms, spinach, creamy mushroom sauce 165

Bertel’s pork schnitzel, rustic potato mash, anchovies, browned butter 205

breaded plaice, fried kale, parsley sauce, burnt lemon 185

3 nordic cheeses, butter fried nut ryebread, quice compote 155

short crust tart, white chocolate, apple compote, cardamom ice cream 135

 

We recommend 2-3 servings per person

 

We reserve the right to change the menu depending on availability

The wine list can be acquired by emailing us at restaurant@nordlandet.dk