DINNERLUNCH menunordlandsmenu (4 courses, chef's choice) - 690nordlandsaften (nordlandsmenu + wine pairing) - 1150 starterscured haddock, oyster cream, pickled gooseberries, kohlrabi, ponzu - 140beef tartar, yeast emulsion, sunchoke chips, pickled green tomatoes, sherry - 155squid, potato gnocchi, pumpkin compote, wheat grains, browned butter - 175Rossini caviar (White Sturgeon 30g), waffles, creme fraiche, red onion - 550 mainsbraised lamb belly, mashed potatoes, salsify, pak choy, crispy bread - 335beef shoulder tender, fried shallots, autumn mushrooms, pepper sauce - 365 fried pike-perch, salt baked celeriac, celeriac purée, kale, salted lemon, mussel sauce - 375 cheese & desserts“ris ala mande”, roasted almonds, caramel, cherry sauce - 140choux, quince, black currant sorbet, dark chocolate cremeux - 1453 nordic cheeses with butter fried nut ryebread, pickled walnuts - 145 Our menu may be subject to daily changes startersnordlandet’s gravlax, lovage emulsion, pickled lemon, buck wheat - 135beef tartar, cress creme, grilled leaks, pickled mustard seeds - 145Rossini caviar (White Sturgeon 30g), waffles, creme fraiche, red onion - 550 mains“fish of the day”, cauliflower, cabbage, roasted seeds, lobster sauce - 330fried pork belly, beets, cracklings, sauce with brown butter - 330dessert & cheeses3 nordic cheeses, butter fried nut ryebread, pickled walnuts - 145choux, quince, black currant sorbet, dark chocolate cremeux - 135 Our menu may be subject to daily changesBOOK A TABLE Follow us on Facebook & Instagram
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