menu

nordlandsmenu (4 servings, chef's choice) - 690

nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150

 

starters

cured hake, gazpacho, grilled squash, roasted almonds 145

lightly grilled mackerel, tomato, black pepper emulsion, gooseberry juice, kefir lime 155

potato gnocchi, basil pesto, fennel crudité, shellfish fumet 165

Rossini caviar (white sturgeon 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550​

 

mains

celeriac fondant, celeriac pure, pickled lemon, chard, parsley sauce 285

beef shoulder tender, beetroots, burned Bornzola, blackcurrant, pepper sauce, truffle 375

fried wolffish, cauliflower, summer cabbage, hazelnuts, green strawberries, Comendante sauce 385

 

sweets & cheese

poached plums, dehydrated chocolate mousse, fig leaf oil, verbena parfait 145

”Peach Melba”; creme anglaise, peach sorbet, variation of raspberries 145

3 nordic cheeses, butter fried nut ryebread, pickled local figs 145

  

For the kids we can offer a kids menu - or make the main courses in half size

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We reserve the right to change the menu depending on availability

LUNCH

 

Nordlandets signature bread, whipped butter, herb salt - 4 pcs. 45

caviar, waffles, creme fraiche, red onion (can be shared by 2 people) white sturgeon 30g, rossini 550

nordlandets gravlax, dill emulsion, cucumber, trout roe, sour cream 155

tatare, taragon mayonnaise, potato crumble, shallots, sherry 155

fried egg from Frostegaard, fried mushrooms, corn, Havgus 140

chicken schnitzel, potato purée, browned butter, capers, anchovy 185

breaded plaice, fried kale, parsley sauce, burnt lemon 175

3 nordic cheeses, butter fried nut ryebread, pickled local figs145

poached plums, dehydrated chocolate mousse, fig leaf oil, verbena parfait 145

 

We recommend 2-3 servings per person

 

We reserve the right to change the menu depending on availability

The wine list can be acquired by emailing us at restaurant@nordlandet.dk