
menu
nordlandsmenu (4 courses, chef's choice) - 690
nordlandsaften (nordlandsmenu + wine pairing) - 1150
starters
steamed cod, oyster emulsion, fried kale, pickled gooseberries, kohlrabi - 145
thick cut veal tartare, fried mushrooms, mushroom emulsion, crispy onions - 145
potato gnocchi with Danish squid, pumpkin from Marken, browned butter, sage - 185
Rossini caviar (Baerii 30 gr.), blinis, creme fraiche, red onion (serves 2 pers.) - 525
mains
fried monkfish, Tuscan kale, confit sunchokes, spinach purée, lobster fumé - 345
chicken from Hopballe Mølle, celeriac, broccolini, smoked cheese, chicken jus - 335
red wine glazed veal shank, creamy pearl barley, baked beets, swiss chard - 325
cheese & desserts
Danish apple compote and sorbet, crispy filo, white chocolate and yogurt ganache - 135
caramelized figs from Arne, French toast, vanilla ice cream, hazelnut nougatine - 140
3 Nordic cheeses, fermented fig compote, fried nut rye bread - 145
Our menu may be subject to daily changes
starters
nordlandets gravlax, dill crème, kohlrabi, lemon vinaigrette -135
beef tartare, fried mushrooms, mushroom emulsion, crispy onions - 145
Baerii caviar 30g, butter fried blinis, whipped cremefraiche - 525
mains
chicken from Hopballe Mølle, celeriac, asparagus broccoli, chicken jus - 335
fried monkfish, spinach, Tuscan kale, confit sunchokes, lobster fumé - 345
cheese & dessert
3 Nordic cheeses, fermented fig compote, fried nut rye bread - 145
Caramelized figs from Arne, French toast, vanilla ice cream, hazelnut nougatine - 140
Our menu may be subject to daily changes