menu

nordlandsmenu (4 courses, chef's choice) - 690

nordlandsaften (nordlandsmenu + wine pairing) - 1150

 

starters

steamed cod, oyster emulsion, fried kale, pickled gooseberries, kohlrabi - 145​

thick cut veal tartare, fried mushrooms, mushroom emulsion, crispy onions - 145​

potato gnocchi with Danish squid, pumpkin from Marken, browned butter, sage - 185

Rossini caviar (Baerii 30 gr.), blinis, creme fraiche, red onion (serves 2 pers.) - 525​

 

mains

fried monkfish, Tuscan kale, confit sunchokes, spinach purée, lobster fumé - 345​

chicken from Hopballe Mølle, celeriac, broccolini, smoked cheese, chicken jus - 335

red wine glazed veal shank, creamy pearl barley, baked beets, swiss chard - 325

 

cheese & desserts

Danish apple compote and sorbet, crispy filo, white chocolate and yogurt ganache - 135​

caramelized figs from Arne, French toast, vanilla ice cream, hazelnut nougatine - 140

3 Nordic cheeses, fermented fig compote, fried nut rye bread - 145

  

Our menu may be subject to daily changes