menu

nordlandsmenu (4 courses, chef's choice) - 690

nordlandsaften (nordlandsmenu + wine pairing) - 1150

 

starters

North Sea shrimp, grilled new onions, egg yolks, pickled green tomatoes, crispy bread - 140

steamed blue mussels, white asparagus, lovage emulsion, potato chips - 135​

langoustine ravioli, spinach, fried bok choi, pickled ginger, lobster fûmet - 160

Antonius caviar (Siberian 30 gr.), blinis, creme fraiche, red onion - 525​

 

mains

fried pike perch, barley risotto, ‘vesterhavs’ cheese, young garlic, ramson purée - 350​

chicken from Hopballe mølle, carrots, new kale shoots, crispy chicken skin, pepper sauce - 335

beef brisket, horseradish cream, rehydrated beets, mushrooms, pickled gherkins - 325

 

cheese & desserts

rhubarb, rhubarb, rhubarb buttermilk mousse, honey & pink chocolate - 135​

lemon crémeux, torched meringues, almond cookies, verbena, lemon thyme ice cream - 140

3 nordic cheeses with butter fried nut ryebread, pickled walnuts - 145

  

Our menu may be subject to daily changes