RESTAURANT

nordlandsmenu (4 courses, kitchen chooses) - 690

nordlandsaften (nordlandsmenu, 4 courses, 3 glasses of wine, water, coffee/tea & petit four) - 1150

 

starters

cured mackerel, grilled peas, baked tomatoes, fresh cheese, horseradish oil, tomato water - 160

local salat, oyster emulsion, radishes, pickled cucumber, roasted nuts - 135

grilled cauliflower, browned butter, Ingrid pea cream, hazelnut, gooseberry vinaigrette - 140

deep-fried arancini, piment d'espelette, fried fennel, ramson oil, fermented tomato sauce - 160

Rossini caviar (black label 30g), waffles, creme fraiche, red onion - can be shared by 2 people  - 550

 

mains

morels filled with mascarpone & mushrooms, pointed cabbage, local kale, lemon oil, parsley sauce - 325

rosy-pink pork neck, miso-glazed broccoli, squash purée, rainbow chard, oriental sauce - 365

fried wolffish, summer fricassee with peas, beans, chickpeas, creamy fermented asparagus sauce - 375

 

dessert & cheese

Danish strawberries & sorbet, rhubarb compote, shortbread, verbena crème anglaise - 145

fresh local summer berries, raspberry parfait, honey tuille - 145

3 Nordic cheeses, butter fried nut ryebread, pickled Bornholmsk figs - 155

  

for children under 12 we can offer a kids menu - or make the main courses in a half portion 

available for reservations between 17.30 - 18.15

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We reserve the right to change the menu depending on availability

After an 8-year hiatus, smørrebrød is back on the menu! We recommend 2-3 servings, and for the adventurous, a small snaps to let the fish swim!

We hope you enjoy!

 

Flemming’s spiced herring, crème fraiche, gooseberry, capers, red onion - 135,-

Nordlandets cured salmon, baked tomatoes, cheese cream, crudité - 155,-

hand peeled greenlandic shrimp, egg, chive mayonnaise, pickled lemon - 155,-

local potatoes, lovage mayo, crispy bread, pancetta, pickled onion - 140,-

beef tartare, tarragon emulsion, capers, potato chips, sherry - 165,-

fried plaice filet, thick remoulade, lemon - 165,-

fried plaice filet, hand-peeled shrimp, mayonnaise, lemon - 185,-

 

caviar, waffles, creme fraiche, red onion (can be shared by 2 people) black label 30g, rossini - 550,-

free-range pork schnitzel, new potato, horseradish, browned butter - 205,-

fresh raspberries, raspberry parfait, peaches, honey tuille, elderflower - 145,-

3 nordic cheeses, butter fried fruit ryebread, Bornholm figs - 155,-

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We reserve the right to change the menu depending on availability

The wine list can be acquired by emailing us at restaurant@nordlandet.dk