DKAt Nordlandet we love Bornholm, wine & food
nordlandsmenu, 4 courses chosen by the kitchen // 550
nordlandsaften – Nordlandsmenu, 3 paired wines, water, coffee/tea & sweets // 950
Starters
nordlandets snacks // 65
1 tin Baerii caviar from ROGN, 30 gr. // 395
Appetizers
salted langoustine, late harvest tomatoes, verbena // 145
pikeperch, apples, radishes, gooseberries, cream // 125
beef tartare, mushroom emulsion, red onions, black trumpets, chervil // 135
fried broccoli, oyster cream, kohlrabi, sorrel // 125
Main Courses
fried monkfish, fennel, buttermilk, corn, sunflower seeds // 285
fried veal sweetbreads, cauliflower, artichokes, wood sorrel // 275
aged ribeye, potato compote, parsley, fried onions // 395
Desserts
local figs, rum, white chocolate, frozen yogurt // 110
danish plums, panna cota, coffee, almonds // 110
danish cheeses, walnuts, butter roasted rye bread // 120
1 tin Baerii caviar from ROGN, 30 gr. // 395
salted langoustine, late harvest tomatoes, verbena // 145
pikeperch, apples, radishes, gooseberries, cream // 125
fried broccoli, oyster cream, kohlrabi, sorrel // 125
aged ribeye, potato compote, parsley, fried onions // 395
local figs, rum, white chocolate, frozen yogurt // 110
danish plums, panna cota, coffee, almonds // 110
Cold dishes
salted salmon, fennel, dill, clam, peas // 115
beef tartare, sorrel mayo, crispy rice // 120
shrimps, cucumber, grilled squash, gooseberry // 110
Hot dishes
steamed cod, romanesco, chives, creamy 'havgus', salted lemon // 185
pork belly, potatoes, braised onions, gravy sauce // 185
Sweet
blackberry parfait, nuts, red sorrel // 95
cheeses, walnuts, buttered rye bread // 105
shrimps, cucumber, grilled squash, gooseberry // 110
