
Pony Kick, 4 courses, chef’s choice - 550
Nordlands evening, pony kick, 3 glasses of wine, water and coffee - 950
Starters
baked cod, oyster emulsuion, dill, winter cabbage, cucumber - 135
smoked salmon, pickled celeriac, horseradish cream - 135
mushroom consummé, oxtails, salsify, pickled mushrooms - 140
fried langoustine, pumpkin, salted lemon, sage, fümet - 215
Mains
baked cod, roasted and pickled onions, sauce nage, cress - 285
slow cooked pork belly, tuscan kale, buttermilk sauce - 285
butter-aged ribeye, mashed potatoes, leeks, sauce jus - 395
Desserts
three danish cheeses, quince from bornholm, fruit rye bread - 115
clementines, dark chocolate, mandarin sorbet, crisp rice - 110
apple, yogurt ice cream, lemon thyme, crumble, caramel - 110