ponykick  4 courses, we choose - 550

nordlands eve ponykick, 3 wines, water, coffee and petit four - 950

Starters

grilled white asparagus, greenlandic shrimp, asparagus juice - 130

 salted salmon, grilled cucumber, peas, mussel sauce – 120

veal tartare, havgus cheese, pickled gel, hazelnut, sorrel - 120

green asparagus, Hallegaard ham, egg yolk, lemon - 125

 

Mains

fried wolffish, danish cabbage, crispy capers, cicely vinagrette - 285

Rokkedahl chicken, haricots, creamy chicken jus - 285

pork belly, pickled onions, spinach purée, pork jus – 275

aged rib-eye, leeks, pickled garlic, mash, browned butter - 395

 

Desserts

three danish cheeses, pickled walnuts, rye bread - 110

rhubarb, granita, elderflower mousse, roasted almonds - 110

danish strawberries, crumble, rosehip, basil ice cream - 110