At Nordlandet we love Bornholm, wine & food

choose your own 3 courses - 450

Nordlandsmenu, 4 courses chosen by the kitchen -  550

Nordlandsaften – Nordlandsmenu, 3 paired wines, water, coffee/tea & sweets -  950

 

Starters

Nordlandets snacks - 65

1 tin Baerii caviar from ROGN, 30 gr. - 395

 

Appetizers

Steamed blue mussels, grilled squash, purée, cucumber, dill

hake, summer tomatoes, cream cheese, radishes

beef tartare, mushroom emulsion, red onions, black trumpets, cress

cauliflower, browned butter, hazelnuts, red sorrel

+ 10 gr. caviar, Baerii from ROGN - 140

 

Main  Courses

steamed halibut, fennel, buttermilk, corn, sunflower seeds

fried veal sweetbreads, potatoes from Bornholm, lovage, peas, gherkins

hanger steak, spinach cream, new onions from Kumlehøj, chicken jus

 

Desserts

blue berries from Bornholm, tarragon icecream, caramel, crispy cake

cherries, ‘ymer’ mousse, blackcurrant, dark chocolate

Danish cheeses, walnuts, butter roasted rye bread

Cold dishes

 

Salted salmon, fennel, dill, clam, peas - 115

Beef tartar, grilled onions, crouton, wild garlic, cress - 120

Grilled mackerel, horseradish mayo, cucumber, crisp almonds, dill - 110

 

Hot dishes

steamed cod, pointed cabbage, chives, creamy sea gus, salted lemon - 185

pork belly, potatoes, braised onions, gravy sauce - 185

 

Sweet

gooseberry, parafait, nuts, red sorrel - 95

cheeses, walnuts, buttered rye bread - 105

See our wine list HERE


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