DKAt Nordlandet we love Bornholm, wine & food
choose your own 3 courses - 450
Nordlandsmenu, 4 courses chosen by the kitchen - 550
Nordlandsaften – Nordlandsmenu, 3 paired wines, water, coffee/tea & sweets - 950
Starters
Nordlandets snacks - 65
1 tin Baerii caviar from ROGN, 30 gr. - 395
Appetizers
Steamed blue mussels, grilled squash, purée, cucumber, dill
hake, summer tomatoes, cream cheese, radishes
beef tartare, tarragon emulsion, pickled red onions, croutons
cauliflower, browned butter, hazelnuts, red sorrel
+ 10 gr. caviar, Baerii from ROGN - 140
Main Courses
steamed halibut, carrots, toasted seeds, sauerkraut, fermented carrot juice
fried veal sweetbreads, Bornholm potatoes, lovage, gherkins
onglet, fried onion, spinach, parsley cream, new Kumlehøj onions, chicken jus
Desserts
strawberry, white chocolate, yogurt, chamomile, oat crumble
cherries, ‘ymer’ mousse, blackcurrant, dark chocolate
Danish cheeses, walnuts, butter roasted rye bread
Cold dishes
Salted salmon, fennel, dill, clam, peas - 115
Beef tartar, grilled onions, crouton, wild garlic, cress - 120
Grilled mackerel, horseradish mayo, cucumber, crisp almonds, dill - 110
Hot dishes
steamed cod, pointed cabbage, chives, creamy sea gus, salted lemon - 185
pork belly, potatoes, braised onions, gravy sauce - 185
Sweet
Rhubarb, white chocolate, elderflower - 95
Cheeses, walnuts, buttered rye bread - 105
