menu

nordlandsmenu (4 servings, chef's choice) - 690

nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150

 

starters

cured halibut, roasted almonds, oyster emulsion, aromatic green juice 145

lightly grilled mackerel, horseradish cream, pickled cucumber, ponzu, crispy onions 155

deep fried sweetbreads, pea francaise, lettuce, pickled lemon, padron sauce 185

Rossini caviar (white sturgeon 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550​

 

mains

caramelized cauliflower, pak choy, furikake, pickled shallots, Comendante sauce 275

beef shoulder tender, new onions, king trumpet, spinach pure, mushroom sauce, truffle 375

fried wolffish, braised summer fennel, baked tomatoes, basil oil, sauce Choron 385

 

sweets & cheese

Danish strawberries, elderflower cream, hip roses, rhubarb sorbet, honey tuille 140

”Peach Melba”; creme anglaise, peach sorbet, variation of raspberries 145

3 nordic cheeses, butter fried nut ryebread, quince from Lov i Listed 145

  

For the kids we can offer a kids menu - or make the main courses in half size

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We reserve the right to change the menu depending on availability

dishes

Nordlandets signature bread, whipped butter, herb salt - 4 pcs. 45,-

caviar, waffles, creme fraiche, red onion (can be shared by 2 people) white sturgeon 30g, rossini 550,-

nordlandets gravlax, dill emulsion, cucumber, trout roe, sour cream 155,-

shrimps, baked tomatoes, Loke fresh cheese, kohlrabi, basil oil 135,-

tatare, ramson mayonaise, sunchokes, shallots, sherry 135,-

chicken schnitzel, new potatoes, peas, pickled gherkins, butter sauce 165,-

breaded plaice, fried kale, parsley sauce, burnt lemon 175,-

Ladegaard pork belly, new onions, tarragon, puffed pork rind 155,-

3 nordic cheeses, butter fried nut ryebread, pickled walnuts 145,-

strawberries, “koldskål”, elderflower, buckwheat cracker 130,-

We recommend 2-3 servings per person

 

We reserve the right to change the menu depending on availability

The wine list can be acquired by emailing us at restaurant@nordlandet.dk