Pony Kick, 4 courses, chef’s choice - 550

Nordlands evening, pony kick, 3 glasses of wine, water and coffee - 950

 

Starters

baked haddock, mussels, seasonal kale, green strawberries - 135

warm smoked salmon, crown dill, lemon mayo, potatoes, asparagus - 135

veal tatare, pickled chantarelles, mushroom mayo, crisp spelt - 140

fried langoustine, pumpkin, salted lemon, sage, fumet - 215

 

Mains

fried monkfish, tuscan kale, leeks, black garlic, blanquette sauce - 285

braised oxtail, beets from Kumlehøj, potatoe puree, seed crumble - 285

butter-aged ribeye, fried celeriac, Bornzola cream, onion shoots - 395

 

Desserts

three danish cheeses, pickled walnuts, fruit rye bread - 115

clementines, milk chocolate, mandarin sorbet, crunch - 110

figs from Bornholm, white chocolate, yogurt, licorice - 110