nordlandsmenu  4 courses, we choose - 550

nordlands eve  4 courses (we choose), 3 wines, water, coffee and petit four - 950

Starters

lumpfish roe, egg emulsion, cress, potato, crisps - 135

veal tatare, pickled green strawberries, ramson, crisp bread - 120

dab, smoked cheese, pickled asparagus, radishes, cucumber, fermented gooseberry juice - 115

carrots, yeast mayo, elderflowers, crispy chicken skin, carrot sauce - 110

Mains

fried brill, grilled celery, pickled spruce, fumé, nasturtium - 285

rokkedahl chicken, creamy barley, ‘kornly’, gherkins, brussels sprouts, chicken sauce - 285

pork belly, jerusalem artichokes, parsley puree, apples, gravy - 275

aged ribeye, burnt cheese, mushrooms, kale, cranberries, browned butter - 395

Desserts

3 cheeses, pickled walnuts, rye bread - 110

rhubarb, tonka bean ice cream, almond cake, woodsorrel - 110

tart, white chocolate, yogurt, fried pear, lovage sorbet - 110