At Nordlandet we love Bornholm, wine & food

nordlandsmenu (4 courses, chef's choice) // 550

nordlandsaften (nordlandsmenu + wine pairing) // 950

 

starters

white asparagus, green tomatoes, emulsion, croutons // 140

smoked mussels, potatoes, cress, shallots, rye bread crumble // 135

cured halibut, cream cheese, grilled cucumber, vinaigrette // 140

baerii caviar 30 gr. from ROGN, blinis, cremefraiche (serves 2 pers.) // 395

 

mains

butter aged ribeye, romanesco, hazelnut, browned butter // 395

baked wolffish, charred onions, celeriac, ramsonblanquette // 275

roasted lamb saddle, fermented garlic, king oyster mushroom, sunchokes, jus // 285

 

desserts

rhubarb, buttermilk mousse, almonds, lemon balm // 115

chocolate cremeux, short bread, meringues, lovage ice cream // 125

danish cheeses, pickled figs, nut rye bread // 130

appetizers

beef tartare, beetroots, horseradish, wheat kernel, rosehip - 140

cured salmon, cucumber, white radish, dill, buttermilk - 140

baerii caviar 30 gr from ROGN, blinis, creme fraiche (serves 2 pers.) - 395

 

main  courses

slow cooked pork belly, violet cabbage, pork crackling, oriental sauce - 245

baked cod, roasted onions, celeriac, spring onion blanquette - 275

 

desserts

rhubarb, buttermilk mousse, almonds, lemon balm - 110

danish cheese, pickled figs, nut rye bread - 120


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