Pony Kick, 4 courses, chef’s choice - 550

Nordlands evening, pony kick, 3 glasses of wine, water and coffee - 950

 

Starters

hake ceviche, horse radish mayo, fennel, radish - 135

grilled mackerel, zucchini, red currants, lemon, buttermilk - 135

veal tatare, pickled chantarelles, mushroom mayo, crisp spelt - 140

Danish squid, butternut squash, salted lemon, brown butter - 140

 

Mains

fried wolffish, summer kale, elderflower, mussel sauce - 285

fried veal tongue, Kumlehøj beets, horseradish - 285

butter-aged ribeye, fried celeriac, Bornzola cream, onion shoots - 395

 

Desserts

three danish cheeses, pickled walnuts, fruit rye bread - 115

baked plums, tonga bean parfait, hazelnuts, fermented red currants - 110

figs from Bornholm, white chocolate, yogurt, licorice - 110