menu

nordlandsmenu (4 courses, kitchen chooses) - 690

nordlandsaften (nordlandsmenu, 4 courses, 3 glasses of wine, water, coffee/tea & petit four) - 1150

 

starters

steamed blue mussels, creme fraiche, pickled tomatoes, cucumber, aguachile 160

grilled leek, egg emulsion, radish crudite, gooseberry vinaigrette, lovage oil 140

potato gnocchi, sage, butter fried almonds, bottarga, romesco sauce 170

Rossini caviar (black label 30g), waffles, creme fraiche, red onion - can be shared by 2 people 550

 

mains

local green asparagus, white asparagus, hazelnuts, ramsons, sauce of grapes from the garden 325

beef shoulder tender, spring onions, smoked aubergine purée, onion rings, red wine sauce 365

fried wolffish, caramelized celeriac, pickled lemon, fermented celery sauce 395

 

dessert & cheese

white chocolate parfait, variations of rhubarb, honeycomb, fig leaf oil, strawberry sorbet 145

short crust pastry, lemon cremeux, tangy meringues, pistachio, basil ice cream 145

3 nordic cheeses, butter fried nut ryebread, local quince compote 155

  

for children under 12 we can offer a kids menu - or make the main courses in a half portion 

available for reservations between 17.30 - 18.15

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We reserve the right to change the menu depending on availability