menu
nordlandsmenu (4 courses, chef's choice) - 690
nordlandsaften (nordlandsmenu + wine pairing) - 1150
starters
cured haddock, oyster cream, pickled gooseberries, kohlrabi, ponzu - 140
beef tartar, yeast emulsion, sunchoke chips, pickled green tomatoes, sherry - 155
squid, potato gnocchi, pumpkin compote, wheat grains, browned butter - 175
Rossini caviar (White Sturgeon 30g), waffles, creme fraiche, red onion - 550
mains
braised beef cheeks, beluga lentils, carrots, eggplant puree, gremolata - 335
beef shoulder tender, fried shallots, autumn mushrooms, pepper sauce - 365
fried pike-perch, salt baked celeriac, celeriac purée, kale, salted lemon, mussel sauce - 375
cheese & desserts
danish apples, cardamom parfait, caramel, buckwheat cracker, verbena - 140
poached pear, crème anglaise, fig leaf oil, nut tuille, chocolate sorbet - 145
3 nordic cheeses with butter fried nut ryebread, pickled walnuts - 145
Our menu may be subject to daily changes
starters
nordlandet’s gravlax, lovage emulsion, pickled lemon, buck wheat - 135
beef tartar, cress creme, grilled leaks, pickled mustard seeds - 145
Rossini caviar (White Sturgeon 30g), waffles, creme fraiche, red onion - 550
mains
“fish of the day”, cauliflower, cabbage, roasted seeds, lobster sauce - 330
braised beef cheeks, beluga lentils, carrots, eggplant puree - 335
dessert & cheeses
3 nordic cheeses, butter fried nut ryebread, pickled walnuts - 145
poached pear, crème anglaise, fig leaf oil, nut tuille, chocolate sorbet - 135
Our menu may be subject to daily changes
DK