menu nordlandsmenu (4 servings, chef's choice) - 690 nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150   starters rope grown blue mussels, pickled cucumbers, dill emulsion, buttermilk - 145 squid, grilled beets, hazelnuts, horseradish emulsion, browned butter - 170 potato gnocchi, fried mushrooms, ramson from Bornholm,…