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nordlandsmenu (4 servings, chef's choice) - 690
nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150
starters
rope grown blue mussels, pickled cucumbers, dill emulsion, buttermilk - 145
halibut ceviche, baked tomatoes, daikon, kaffir lime, aguachile - 155
potato gnocchi, fried mushrooms, ramson from Bornholm, whey…
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