DKmenu
nordlandsmenu (4 servings, chef's choice) - 690
nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150
starters
rope grown blue mussels, pickled cucumbers, dill emulsion, buttermilk - 145
halibut ceviche, baked tomatoes, daikon, kaffir lime, aguachile - 155
potato gnocchi, fried mushrooms, ramson from Bornholm, whey sauce - 165
Rossini caviar (white sturgeon 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550
mains
Danish and local asparagus, spinach, preserved gooseberries, fermented asparagus sauce - 310
beef shoulder tender, new onions, eggplant, red wine sauce with mustard seeds & marrow - 365
fried wolffish, white asparagus, spring cabbage, pickled green tomatoes, Veronique sauce - 385
sweets & cheese
lemon cremeux, buckwheat, merengue, woodruff ice cream - 145
rhubarb; pickled, compote, sorbet, cracker, white chocolate, poppy seed cake - 140
3 nordic cheeses, butter fried nut ryebread, pickled walnuts - 145
For the kids we can offer a kids menu - or make the main courses in half size
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We reserve the right to change the menu depending on availability
dishes
houses signature bread, whipped butter, herb salt - 4 pcs. 45,-
caviar, waffles, creme fraiche, red onion (can be shared by 2 people)
white sturgeon 30g, rossini 550,-nordlandets gravlax, salted lime, fresh cheese, bitter salad 155,-
crispy Frostegaard egg, green asparagus, salad, lemon puree 135,-
tatare, horseradish emulsion, allumette potatoes, sherry vinaigrette 135,-
fried herring, potato compote, pickled gherkins, egg mayo 165,-
breaded plaice, fried kale, parsley sauce, burnt lemon 175,-
vol-a-vent with chicken, mushrooms, spinach, creamy sauce 155,-
3 nordic cheeses, butter fried nut ryebread, pickled walnuts 145,-
french toast, quince compote from Lov i Listed, verbena ice cream 135,-
We recommend 2-3 servings per person
We reserve the right to change the menu depending on availability
The wine list can be acquired by emailing us at restaurant@nordlandet.dk