menu

nordlandsmenu (4 servings, chef's choice) - 690

nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150

 

starters

rope grown blue mussels, pickled cucumbers, dill emulsion, buttermilk - 145

halibut ceviche, baked tomatoes, daikon, kaffir lime, aguachile - 155

potato gnocchi, fried mushrooms, ramson from Bornholm, whey sauce - 165

Rossini caviar (white sturgeon 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550​

 

mains

Danish and local asparagus, spinach, preserved gooseberries, fermented asparagus sauce - 310

beef shoulder tender, new onions, eggplant, red wine sauce with mustard seeds & marrow - 365

fried wolffish, white asparagus, spring cabbage, pickled green tomatoes, Veronique sauce - 385

 

sweets & cheese

lemon cremeux, buckwheat, merengue, woodruff ice cream - 145

rhubarb; pickled, compote, sorbet, cracker, white chocolate, poppy seed cake - 140

3 nordic cheeses, butter fried nut ryebread, pickled walnuts - 145

 

For the kids we can offer a kids menu - or make the main courses in half size

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We reserve the right to change the menu depending on availability

dishes

houses signature bread, whipped butter, herb salt - 4 pcs. 45,-

caviar, waffles, creme fraiche, red onion (can be shared by 2 people) white sturgeon 30g, rossini 550,-

nordlandets gravlax, salted lime, fresh cheese, bitter salad 155,-

crispy Frostegaard egg, green asparagus, salad, lemon puree 135,-

tatare, horseradish emulsion, allumette potatoes, sherry vinaigrette 135,-

fried herring, potato compote, pickled gherkins, egg mayo 165,-

breaded plaice, fried kale, parsley sauce, burnt lemon 175,-

vol-a-vent with chicken, mushrooms, spinach, creamy sauce 155,-

3 nordic cheeses, butter fried nut ryebread, pickled walnuts 145,-

french toast, quince compote from Lov i Listed, verbena ice cream 135,-

We recommend 2-3 servings per person

We reserve the right to change the menu depending on availability

The wine list can be acquired by emailing us at restaurant@nordlandet.dk

Starters

Shrimps, pickled cucumber, lovage emulsion, lettuce, cream & lemon dressing

Chicken terrine, ramson emulsion, pickled strawberries, frisée, chicken skin

 

Main courses

Fried wolffish, white asparagus, pak choy, hollandaise, chives

Pork chop from Ladegaard, new onions, parsley purée, crispy pork cracklings, jus

 

Dessert

baked & pickled rhubarb, yogurt mousse, white chocolate, elderflower granita

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2 courses - Starter/Main or Main/Dessert - 475

3 courses - Starter/Main/Dessert - 590

NORDLANDET'S FOLKEMØDE MENU

Starter
Steamed cod, tarragon emulsion, tomato variations, kohlrabi

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Intermediate Course
White asparagus, Nordlandet pancetta, truffle vinaigrette, hollandaise

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Main Course
Lamb from Vibygaard, green asparagus, peas, black olive, chicken jus

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Dessert
Strawberries, lemon crémeux, angel food cake, rosehip petals, basil ice cream

Folkemøde Menu – 990 DKK
Folkemøde Package (menu, 3 glasses of paired wines, water and coffee) – 1590 DKK