menu
nordlandsmenu (4 servings, chef's choice) - 690
nordlandsaften (nordlandsmenu, 4 servings, 3 glasses of wine, water, coffee/tea & petit four) - 1150
starters
shrimps, baked tomatoes, dill emulsion, buttermilk 145
lightly grilled mackerel, horseradish cream, pickled cucumber, ponzu, crispy onions 155
deep fried sweatbreads, pea francaise, heart lettuce, pickled lemon, padron sauce 185
Rossini caviar (white sturgeon 30g), waffles, creme fraiche, red onion - can be shared by 2 people - 550
mains
caramelized cauliflower, local pak choy, furikake, pickled shallots, miso sauce 275
beef shoulder tender, new onions, king trumpet, spinach pure, mushroom sauce, truffle 375
- upgrade to Sashi ribeye steak (350g) +200
fried wolffish, white asparagus, summer cabbage, green tomatoes, Veronique sauce 385
sweets & cheese
Danish strawberries, elderflower cream, hip roses, rhubarb sorbet, honey tuille 140
lemon cremeux, buck wheat, meringue, woodruff ice cream 145
3 nordic cheeses, butter fried nut ryebread, pickled walnuts 145
For the kids we can offer a kids menu - or make the main courses in half size
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We reserve the right to change the menu depending on availability
dishes
Nordlandets signature bread, whipped butter, herb salt - 4 pcs. 45,-
caviar, waffles, creme fraiche, red onion (can be shared by 2 people)
white sturgeon 30g, rossini 550,-nordlandets gravlax, dill emulsion, cucumber, trout roe, sour cream 155,-
shrimps, baked tomatoes, Loke fresh cheese, kohlrabi, basil oil 135,-
tatare, ramson mayonaise, allumette potatoes, shallots, sherry 135,-
chicken schnitzel, new potatoes, peas, pickled gherkins, butter sauce 165,-
breaded plaice, fried kale, parsley sauce, burnt lemon 175,-
Ladegaard pork belly, new onions, tarragon, puffed pork rind 155,-
3 nordic cheeses, butter fried nut ryebread, pickled walnuts 145,-
rhubarb, yogurt mousse, white chocolate, elderflower granita 135,-
We recommend 2-3 servings per person
We reserve the right to change the menu depending on availability
The wine list can be acquired by emailing us at restaurant@nordlandet.dk