EVENTS


JANUARY


18/01: Thursday meal in Underbar. Todays meal:

Coq au vin with mashed root vegetables


25/01: Thursday meal in Underbar. Todays meal:

Nordlandet’s yellow pea stew with rye bread, beetroot, and mustard


01/02: Thursday meal in Underbar. Todays meal:

Simmer stew with brisket and root vegetables


08/02: Thursday meal in Underbar. Todays meal:

French cassoulet


15/02: Thursday meal in Underbar. Todays meal:

Skipper’s lobscouse with rye bread, beetroot, and chives


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