LUNCH, 12 - 15.30
OYSTERS
3 pcs. Roumégous Speciales no. 5 - with lemon and shallot vinaigrette
125
CHARCUTERIE
Selection of Hallegaard sausages and ham, duck rillettes, pickled onions and crackers
180
UNDERBAR SANDWICH
Grilled panini with country ham, mustard, Høost cheese and cornichons
95
UNDERBAR SALAD
Mixed green salad, herb mix, wild garlic pesto and pickled green tomatoes
95 (+45 with grilled Rokkedahl chicken)
SHELL-ON PRAWNS
Sea-cooked prawns, lemon, mayonnaise and grilled toast
100
MACKEREL AND TOMATO
Hot smoked mackerel, baked tomatoes, wild garlic, cress and ryebread
110
VEAL TARTARE
Raw veal rump, vinaigrette, herbs, crutons and pickles
110
FRIED PLAICE
Plaice fillets a la meuniére, dill, ryebread, homemade sauce remoulade
140
DINNER, 17 - 22
BAKED COD
Cod with green peas and cabbages, spicy horseradish, vinaigrette and pea shoots
110
SMOKED DUCK
Hot smoked duck breast and grilled hearts, red berries, cherry vinegar gel, pine and woodsorrel
110
TODAYS SPECIAL
Your choice of fish, meat or vegetarian, with summer vegetables, sauce and herbs
– ask our staff for details!
185
STRAWBERRIES
Bornholm strawberries with double cream, lemon herbs and crispy white chocolate
80
Underbar is nordlandet’s little cozy bar restaurant next to the Baltic Sea.
Here, you can always get a tap beer from one of the island’s brewries, a glass of juicy wine, and different savoury snacks from the skillful producers and importers of Bornholm.
It is also here that we serve lunch.
In the evening its possible to enjoy the cozy bar-menu of Underbar - and in the outer season its the place to have dinner on days where Pony X Nordlandet is closed.
We're looking forward to see you!
DK